At a Glance
- Tasks: Lead daily operations of a vibrant hotel restaurant and ensure exceptional guest experiences.
- Company: Titanic Hotel, a historic World Heritage site in Liverpool.
- Benefits: Competitive salary, career development, and a dynamic work environment.
- Other info: Opportunity to work in a stylish venue with a focus on team success.
- Why this job: Join a passionate team and make a real impact in a unique dining experience.
- Qualifications: Proven experience in restaurant management and a passion for hospitality.
The predicted salary is between 30000 - 40000 £ per year.
Titanic Hotel, Stanley Dock, Liverpool is all about the restoration of one of the citys most historic and iconic buildings.
As a World Heritage site it forms part of the Stanley Dock development overlooking the waters of Stanley Dock.
The hotel has 153 stylish and spacious bedrooms, unique event space West Bay, Stanleys Bar and Grill, Rum Bar, Maya Blue Wellness and adjoining the incredible Rum Warehouse.
We are recruiting for a highly experienced Restaurant Manager for the Titanic Hotel.
Who we are looking for: We are looking for an experienced and passionate Restaurant Manager to lead the day-to-day operations of our busy hotel restaurant, Stanleys Bar and Grill.
This is an exciting opportunity for a hands-on leader who is committed to delivering exceptional guest experiences, developing high-performing teams, and driving commercial success.
Working closely with the Food
Restaurant Manager employer: Titanic Hotel
Titanic Hotel offers a vibrant work culture that celebrates the rich history of Liverpool while providing employees with opportunities for personal and professional growth. As a Restaurant Manager, you will be part of a dynamic team dedicated to delivering exceptional guest experiences in a stunning World Heritage site, with access to unique benefits such as wellness facilities and a supportive environment that encourages innovation and excellence.
