At a Glance
- Tasks: Prepare and cook delicious dishes in a vibrant kitchen environment.
- Company: Titanic Hotel Liverpool, a historic and iconic venue.
- Benefits: Competitive salary and flexible zero-hour contract.
- Other info: Be part of a unique hotel with exciting career opportunities.
- Why this job: Join a passionate team and showcase your culinary skills.
- Qualifications: Experience in a kitchen and a love for cooking.
The predicted salary is between 25000 - 30000 £ per year.
The Titanic Hotel Liverpool is all about the restoration of one of our city’s most historic and iconic buildings. The hotel forms part of the Stanley Dock Village development overlooking the waters of Stanley Dock. The hotel is a hotel of unequalled proportion of size, service and style. The hotel has 153 bedrooms, The Rum Warehouse our Events space.
Chef de partie H/F in Liverpool employer: Titanic Hotel
The Titanic Hotel Liverpool offers a vibrant and dynamic work environment where culinary creativity thrives. As a Chef de Partie, you will be part of a passionate team dedicated to delivering exceptional dining experiences in a historic setting, with opportunities for professional growth and development. Enjoy competitive pay, flexible hours, and the unique advantage of working in one of Liverpool's most iconic locations, surrounded by rich heritage and stunning views.
