Chef de Partie - Chef de Partie - Chef de Partie in Liverpool

Chef de Partie - Chef de Partie - Chef de Partie in Liverpool

Liverpool Full-Time 25000 - 30000 £ / year (est.) No working from home possible
Titanic Hotel

At a Glance

  • Tasks: Prepare and cook delicious dishes in a vibrant kitchen environment.
  • Company: Titanic Hotel Liverpool, a historic and iconic venue.
  • Benefits: Competitive salary and flexible zero-hour contract.
  • Other info: Be part of a unique hotel with exciting career opportunities.
  • Why this job: Join a passionate team and showcase your culinary skills in a stunning setting.
  • Qualifications: Experience in a kitchen and a love for cooking.

The predicted salary is between 25000 - 30000 £ per year.

Chef De Partie

Zero Hour Contract

Competitive Salary

The Titanic Hotel Liverpool is all about the restoration of one of our city’s most historic and iconic buildings. The hotel forms part of the Stanley Dock Village development overlooking the waters of Stanley Dock. The hotel is a hotel of unequalled proportion of size, service and style. The hotel has 153 bedrooms, The Rum Warehouse our Events space.

Chef de Partie - Chef de Partie - Chef de Partie in Liverpool employer: Titanic Hotel

The Titanic Hotel Liverpool offers a vibrant and dynamic work environment where culinary creativity thrives. As a Chef de Partie, you will be part of a passionate team dedicated to delivering exceptional dining experiences in a stunning historic setting, with opportunities for professional growth and development. Enjoy competitive pay and the unique advantage of working in a landmark location that celebrates both heritage and modern hospitality.

Titanic Hotel

Contact Details:

Titanic Hotel Recruitment Team

We think you need these skills to ace Chef de Partie - Chef de Partie - Chef de Partie in Liverpool

Communication Skills
Teamwork
Attention to Detail
Time Management
Adaptability
Food Preparation
Positive Attitude