At a Glance
- Tasks: Lead a vibrant team at the iconic Rum Bar, ensuring top-notch service and drink quality.
- Company: Join the Titanic Hotel, a historic gem in Liverpool with a unique atmosphere.
- Benefits: Enjoy 50% off food & drinks, competitive room rates, and free meals on duty.
- Other info: Opportunities for recognition through Employee of the Month and Long Service Awards.
- Why this job: Be part of a legendary venue and enhance your hospitality skills in a dynamic environment.
- Qualifications: Experience in bar management and a passion for delivering exceptional guest experiences.
The predicted salary is between 25000 - 30000 € per year.
We are currently looking for a passionate and experienced Bar Supervisor to join our team in our Rum Bar at the iconic Titanic Hotel, Liverpool. As Supervisor, you must be able to deliver first class service and strong leadership whilst maintaining strong customer service at all times.
Main Responsibilities will include:
- Complete working knowledge of the Rum Bar, the food and drink menu, wine list and any other special promotions.
- Supervise the work of bar attendants and evaluate job performance, making recommendations accordingly to the Bar Manager.
- Ensuring all drinks are consistently made to the Titanic Hotel Rum Bar standard, and can effectively train new/existing staff on the drinks menu.
- Maintain all par stock levels as specified.
- Spot-check all beverages sold and ensure they are properly accounted for at established prices.
- Cash handling and following cash up procedures thoroughly ensuring that all floats and cash drops are done at the end of the shifts am/pm.
- Maintain all food and liquor service standards in line with the Standard Operating Procedures of the Hotel.
- Ensure safe use, maintenance and storage of equipment and utensils.
- Ensure that the sale of liquor is discontinued at the hour decided by Management or law when they are on duty.
- Able to confidently and professionally authorise the immediate replacement of any unsatisfactory drink item or to waive payment for the same in the absence of Bar Manager.
- May be called upon during busy periods to assist other departments, or to extend their supervision to other areas in the absence of other managers.
Skills & Experience:
- Experience of cellar management and stock rotation is a must.
- Must be passionate about their work and committed to delivering high quality service to our guests.
- Have full knowledge of Weights and Measures Act and Licensing Laws.
- Solid experience working in a 4/5* establishment on a busy bar is a must.
- Must be able to communicate effectively with all members of staff and guests.
- Must be well presented at all times.
- Must be reliable, loyal and have an excellent work ethic.
What we offer?
We offer staff (of all levels) a range of benefits. Once you have completed your 3-month probationary period, you will have access to 50% discount on food & beverage and competitive staff room rates to enjoy with your friends and family. We also offer monthly service charge. Uniform is provided along with free staff meals on duty. We also run an Employee of the Month scheme, Long Service Awards and all of our employees are enrolled into the Hospitality Action Employee Assistance Programme. The Titanic Hotel, Liverpool aims to provide a working environment that is enjoyable and unique!
If you feel you have the skills and experience listed above, please apply by sending your CV and covering letter. Please note you will need to provide satisfactory references before interview is confirmed and we can only accept applications from those eligible to work and live in the UK. Please note that due to the large volume of applicants we will not be able to reply to applicants who are not invited for interview.
Locations
Bar Supervisor in Cheshire, Warrington employer: Titanic Hotel
The Titanic Hotel, Liverpool is an exceptional employer that values its staff and fosters a vibrant work culture within the historic setting of Stanley Dock. Employees enjoy a range of benefits including generous discounts, competitive room rates, and a supportive environment that encourages personal growth through initiatives like the Employee of the Month scheme and Long Service Awards. Join us to be part of a team that is dedicated to delivering outstanding service while working in one of the city's most iconic venues.
StudySmarter Expert Advice🤫
We think this is how you could land Bar Supervisor in Cheshire, Warrington
✨Tip Number 1
Get to know the Rum Bar inside out! Familiarise yourself with the menu, special promotions, and the vibe of the place. This way, when you walk in for an interview, you can show off your passion and knowledge about what makes the Titanic Hotel's bar unique.
✨Tip Number 2
Show off your leadership skills! Think of examples from your past where you've successfully supervised a team or handled a busy bar environment. We want to see how you can bring that experience to our team and keep the service top-notch.
✨Tip Number 3
Be ready to chat about customer service! Prepare some stories about how you've gone above and beyond for guests in previous roles. We love candidates who can demonstrate their commitment to delivering high-quality service.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you're serious about joining our team at the Titanic Hotel. Don’t miss out on this opportunity!
We think you need these skills to ace Bar Supervisor in Cheshire, Warrington
Some tips for your application 🫡
Show Your Passion:When writing your application, let your passion for the bar industry shine through! We want to see that you’re not just looking for a job, but that you genuinely care about delivering top-notch service and creating memorable experiences for our guests.
Tailor Your CV:Make sure your CV is tailored to the Bar Supervisor role. Highlight your relevant experience in busy bars, your knowledge of stock management, and any leadership roles you've held. We love seeing how your background aligns with what we’re looking for!
Craft a Compelling Cover Letter:Your cover letter is your chance to tell us why you’re the perfect fit for our Rum Bar. Be specific about your skills and experiences that relate to the job description. Don’t forget to mention why you’re excited about working at the Titanic Hotel!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures it gets into the right hands. Plus, it shows you’re keen on joining our team at the Titanic Hotel!
How to prepare for a job interview at Titanic Hotel
✨Know Your Rum
Make sure you have a solid understanding of the drinks menu, especially the rum selections. Familiarise yourself with the different types of rum and their flavour profiles, as well as any special promotions. This will show your passion for the role and help you impress during the interview.
✨Demonstrate Leadership Skills
As a Bar Supervisor, you'll need to showcase your leadership abilities. Prepare examples of how you've successfully supervised staff in the past, handled conflicts, or trained new team members. This will highlight your capability to lead a team effectively.
✨Understand the Standards
Familiarise yourself with the Standard Operating Procedures of the Titanic Hotel. Be ready to discuss how you would maintain high service standards and ensure compliance with licensing laws. This knowledge will demonstrate your commitment to quality service.
✨Prepare for Cash Handling Questions
Since cash handling is a key responsibility, be prepared to answer questions about your experience with cash management and how you ensure accuracy. Think of specific instances where you've successfully managed cash flow or resolved discrepancies.
