Pastry Chef

Would you like to join the Team at the Titanic Hotel Belfast and continue to build and grow your career?

We are currently looking for a Pastry Chef to join us!

At Titanic Hotel Belfast, we look for people who are friendly, welcoming and full of life, people who are always finding ways to make every guest’s experience enjoyable. Titanic Hotel Belfast opened its doors for business in September 2017. This luxury 119-bedroom hotel was created in the former headquarters of Harland & Wolff, builders of Titanic, and provides the perfect destination for anyone travelling to the Titanic Quarter on business or for pleasure. The Harland & Wolff Drawing Offices, the earliest parts of these historic buildings, date from the 1880s and, over the following 100 years, played an essential part in the design of many of the world’s most famous ocean liners, the creation of the ‘floating hotel’ and influenced the design of many of today’s cruise ships. Belfast is the birthplace of the Titanic, and this heritage hotel is a sister to our award-winning Titanic Hotel, Liverpool. The hotel has been restored and operated by Harcourt Developments, an international property development company with over 50 years of experience repairing and renovating listed heritage buildings.

Job purpose: To assist in the smooth and efficient running of the kitchen pastry section. To implement and maintain a high standard of hygiene. To produce food to the required standard, following all the published specifications and standards

About The Role

Main duties and responsibilities:

• To be responsible for the mis-en-place of the Pastry section
• To be responsible for the kitchen service for their section
• To follow cleaning schedules and complete HACCP records
• To discuss with the Pastry Chef and Senior Chefs matters relating to the preparation and service of foods
• To develop and maintain positive and productive working relationships with the rest of the brigade and other colleagues
• To maintain a high standard of kitchen cleanliness and hygiene practice
• To report to Executive Chef, Senior and Junior Sous Chefs equipment faults and defects
• To attend all relevant training as and when required
• To show willingness to take on additional responsibilities when necessary
• Familiarise yourself with our Core Values TITANIC which link to the desired behaviours that we expect all our employees to display
• To have a thorough knowledge of and adhere to the law about the following company regulations:

  • Fire regulations and procedures

  • Health and safety regulations
  • First aid procedures
  • Food hygiene regulations
• To be attired correctly at all times and to maintain a high standard of personal hygiene and cleanliness
• To undertake special duties or work outside the normal daily/weekly routine but within the overall scope of the position at the request of the Executive Chef, Senior and Junior Sous Chefs and Deputy General Manager

Required Criteria

• Right to work in the UK

Desired Criteria

• Hospitality experience

About The Company

• Historic Charm, Modern Elegance: Work within the restored Harland & Wolff headquarters, where the Titanic was designed, providing an awe-inspiring backdrop to your everyday.

• Commitment to Employee Growth: We believe in nurturing talent with ample opportunities for professional development and career advancement within the hospitality industry.

• Inclusive Culture: Diversity and inclusion are at the heart of our ethos. Join a team where every voice is heard, and every contribution is valued.

• Exceptional Benefits: