Titanic Hotel Belfast is seeking a Junior Sous Chef to support the Executive and Senior Sous Chefs in delivering high standards across all kitchen sections. You will help manage stock, hygiene, and training within the culinary brigade, ensuring consistency and efficiency in a luxury hotel environment.
As part of the team, you will supervise day-to-day kitchen operations, contribute to menu and standard development, and maintain strict health and safety practices aligned with the hotel’s audit
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Junior Sous Chef — Lead Kitchen Standards & Training employer: Titanic Hotel Belfast
At Titanic Hotel Belfast, we pride ourselves on being an exceptional employer, offering a unique blend of historic charm and modern elegance in the heart of Belfast's Titanic Quarter. Our commitment to employee growth is evident through our extensive professional development opportunities, while our inclusive culture ensures that every team member's voice is valued. With competitive salaries, generous benefits, and a passion for outstanding service, joining our team means becoming part of a legacy that celebrates both our rich heritage and a sustainable future.
