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- Tasks: Lead the pastry section, creating delicious desserts and seasonal offerings.
- Company: Join a renowned kitchen known for its commitment to quality and creativity.
- Benefits: Enjoy a dynamic work environment with opportunities for training and growth.
- Why this job: Perfect for creative minds wanting to make an impact in the culinary world.
- Qualifications: Experience in pastry arts and a passion for dessert creation are essential.
- Other info: Be part of a team that values innovation and high standards.
The predicted salary is between 36000 - 60000 £ per year.
Job Purpose: To ensure the smooth and efficient running of the pastry section, maintaining high standards of hygiene and producing food to the required specifications.
Main Responsibilities/Key Tasks:
- Operate the pastry section of the kitchen, working closely with the Executive Chef and Assistant Executive Chef to deliver an excellent guest experience.
- Plan production and develop seasonal offerings.
- Run the pastry section of the kitchen.
- Report to the Executive Head Chef for the Pastry Section.
- Ensure excellent quality of dessert offerings.
- Bring creativity to pastry offerings.
- Supervise Pastry Chefs and coordinate all pastry and dessert preparation and presentation.
- Plan production to meet daily requirements.
- Develop seasonal menu offerings.
- Manage food cost controls to contribute to revenue.
- Ensure compliance with food hygiene and health and safety regulations.
- Maintain high standards of kitchen cleanliness and hygiene.
- Report equipment faults and defects.
- Attend relevant training sessions.
- Take on additional responsibilities when necessary.
- Familiarise with our Core Values TITANIC and demonstrate the desired behaviours.
- Adhere to company regulations regarding fire safety, health and safety, and food hygiene.
- Maintain proper attire and personal hygiene.
- Undertake special duties outside normal routines as requested.
Head Pastry chef employer: Titanic Hotel Belfast
Contact Detail:
Titanic Hotel Belfast Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Pastry chef
✨Tip Number 1
Network with other chefs and industry professionals. Attend culinary events, workshops, or local food festivals to meet people in the field. Building relationships can lead to job opportunities and insider knowledge about openings.
✨Tip Number 2
Showcase your creativity by sharing your pastry creations on social media. Use platforms like Instagram or Pinterest to display your work. This not only highlights your skills but also helps you connect with potential employers who appreciate innovative dessert offerings.
✨Tip Number 3
Stay updated on the latest trends in pastry and dessert making. Follow culinary blogs, subscribe to magazines, and watch online tutorials. Being knowledgeable about current trends can set you apart during interviews and show your passion for the craft.
✨Tip Number 4
Prepare to discuss your experience with food hygiene and safety regulations. Be ready to share specific examples of how you've maintained high standards in previous roles. This will demonstrate your commitment to quality and compliance, which is crucial for a Head Pastry Chef.
We think you need these skills to ace Head Pastry chef
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a Head Pastry Chef. Familiarise yourself with the key tasks mentioned in the job description, such as managing the pastry section and ensuring high standards of hygiene.
Tailor Your CV: Highlight your relevant experience in pastry preparation and management. Include specific examples of how you've maintained high standards and contributed to menu development in previous roles.
Craft a Compelling Cover Letter: Use your cover letter to showcase your creativity and passion for pastry. Mention any unique dessert offerings you've developed and how they align with the company's values and goals.
Showcase Your Skills: In your application, emphasise your ability to supervise a team and manage food cost controls. Provide examples of how you've successfully led a kitchen team and ensured compliance with health and safety regulations.
How to prepare for a job interview at Titanic Hotel Belfast
✨Showcase Your Creativity
As a Head Pastry Chef, creativity is key. Prepare to discuss your unique dessert ideas and how you can bring seasonal offerings to life. Consider bringing a portfolio of your past creations to impress the interviewers.
✨Demonstrate Leadership Skills
You'll be supervising other chefs, so it's important to highlight your leadership experience. Share examples of how you've successfully managed a team in the kitchen, resolved conflicts, or trained new staff.
✨Know Your Hygiene Standards
Food hygiene is crucial in any kitchen. Be ready to discuss your knowledge of health and safety regulations, and how you ensure compliance in your pastry section. This shows your commitment to maintaining high standards.
✨Prepare for Practical Questions
Expect questions about your approach to menu planning and production management. Think about how you would handle busy service periods and maintain quality. Being prepared with specific examples will demonstrate your expertise.
