At a Glance
- Tasks: Run your own kitchen section and create delicious dishes.
- Company: Join the Titanic Hotel Belfast, a place of growth and opportunity.
- Benefits: Enjoy flexible schedules, free meals, and employee discounts.
- Other info: Great opportunities for recognition and social events.
- Why this job: Be part of a dynamic team and develop your culinary skills.
- Qualifications: Hospitality experience is a plus; passion for food is essential.
The predicted salary is between 25000 - 30000 £ per year.
Would you like to join the team at the Titanic Hotel Belfast and continue to build and grow your career?
We are currently looking for a
Chef De Partie to join us!
Job Purpose
To ensure the smooth and efficient running of the kitchen section for which you are responsible.
To implement and maintain a high standard of hygiene.
To produce food to the required standard, following all the published specifications and standards.
Main Duties and Responsibilities
- To be responsible for the mis‑en‑place of the Bar, Restaurant and Functions kitchens as for their particular section
- To be responsible for the kitchen service for their section
- To assist the Executive Chef, Senior and Junior Sous Chefs with ordering requirements
- To train Commis Chefs in their job requirements
- To discuss with the Executive Chef, Senior and Junior Sous Chefs matters relating to the preparation and service of foods
- To develop and maintain positive and productive working relationships with the rest of the brigade and other colleagues
- To maintain a high standard of kitchen cleanliness and hygiene practice
- To report to Executive Chef, Senior and Junior Sous Chefs equipment faults and defects
- To attend all relevant training as and when required
- To show willingness to take on additional responsibilities when necessary
- Familiarise yourself with our Core Values TITANIC which link to the desired behaviours that we expect all our employees to display
- To have a thorough knowledge of and adhere to the law about the following company regulations:
- Fire regulations and procedures
- Health and safety regulations
- First aid procedures
- Food hygiene regulations
- To be attired correctly at all times and to maintain a high standard of personal hygiene and cleanliness
- To undertake special duties or work outside the normal daily/weekly routine but within the overall scope of the position at the request of the Executive Chef, Senior and Junior Sous Chefs and Deputy General Manager
- Required Criteria
- Right to work in the UK
- Desired Criteria
- Hospitality experience
- Company Benefits
- Vacation
- Paid time off
- Retirement plan and/or pension
- Flexible schedule
- Office perks
- Employee development programs
- Employee discounts
- Free work laptop
- Referral bonus
- Competitive salary
- Family and friends rates
- Long service recognition
- Free meals during shifts
- Work With Charities
- Social Opportunities
- Employee of the Month
- Employee Recognition Scheme
Salary
- Not disclosed
- #J-18808-Ljbffr
Chef De Partie employer: Titanic Hotel Belfast
Titanic Hotel Belfast is an excellent employer, offering a vibrant work culture that values teamwork and creativity in the kitchen. With opportunities for professional growth and development, our Banqueting Chef role allows you to thrive in a dynamic environment while contributing to memorable large-scale events in the heart of Northern Ireland. Join us and be part of a team that prioritises high standards and employee satisfaction.
StudySmarter Expert Advice🤫
We think this is how you could land Chef De Partie
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Titanic Hotel Belfast. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Titanic Hotel Belfast
Don't be shy about reaching out to Titanic Hotel Belfast directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef De Partie
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Titanic Hotel Belfast and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Titanic Hotel Belfast
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
