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- Tasks: Assist in running the hotel's kitchens, ensuring high standards and quality dishes.
- Company: Join the Titanic Hotel Belfast, a historic venue with modern elegance.
- Benefits: Competitive salary, professional development, and a range of employee benefits.
- Why this job: Be part of a passionate team creating unforgettable experiences for guests.
- Qualifications: Right to work in the UK; hospitality experience preferred.
- Other info: Embrace a culture of diversity and sustainability while growing your career.
The predicted salary is between 12 - 16 £ per hour.
Join to apply for the Junior Sous Chef role at the Titanic Hotel Belfast.
Location: Titanic Hotel Belfast, 8 Queen’s Road
Would you like to join the Team at the Titanic Hotel Belfast and continue to build and grow your career?
Job Purpose
To assist the Executive Chef and Senior Sous Chef in the effective running of the hotel’s kitchens in areas of profit management, stock, waste control, hygiene, organisation, food standards, observation, training, and personnel within the culinary brigade. To give continuous guidance and direction where necessary to achieve consistency and high standards of performance and presentation.
Main duties and responsibilities
- To supervise the kitchen on a day-to-day basis, ensuring that the correct standards are in place and, if not, to redirect and control.
- To continually seek to develop and improve the image and reputation of the department through your personal efforts.
- Ensure consistency in quality of dishes at all times.
- To assist the Executive Chef and Senior Sous Chef with month-end food stocktaking.
- To take responsibility for the department in the absence of those reporting to.
- To assist the Executive Chef in the establishment and development of methods and standards.
- To ensure that the department complies fully with Titanic Hotel F&B audit standards and revenue capture.
- To be responsible for the day-to-day ordering of food in line with the hotel approved purchasing guidelines.
- To ensure that the level of kitchen hygiene is adhered to in line with recommendations from the food safety manual.
- To develop and maintain a good working relationship with Belfast City Council’s Environmental Health Officer.
- To assist the Executive Chef in the motivation and training of the staff.
- To be fully conversant with the disciplinary and grievance procedure.
- To manage personnel policies and procedures within the department.
- To ensure that all kitchen personnel are correctly attired and to maintain a high standard of personal hygiene and cleanliness.
- To inform Maintenance of all items in need of repair or replacement on an ongoing basis to the system laid down.
- To attend all relevant training as and when required.
- To take over and run a section, when necessary.
- To take over and run the Banqueting Kitchen when necessary.
- To show willingness to take on additional responsibilities when necessary.
- Familiarise yourself with our Core Values ‘TITANIC’ which link to the desired behaviours that we expect all our employees to display.
- To have a thorough knowledge of and adherence to the law about the following company regulations: Fire regulations and procedures, Health and safety regulations, Food hygiene regulations – Food Safety Manual.
- To undertake special duties or work outside the normal daily/weekly routine but within the overall scope of the position at the request of the Executive Chef, Senior Sous Chef and Deputy General Manager.
Why Titanic Hotel Belfast?
- Historic Charm, Modern Elegance: Work within the restored Harland & Wolff headquarters, where the Titanic was designed, providing an awe-inspiring backdrop to your everyday.
- Commitment to Employee Growth: We believe in nurturing talent with ample opportunities for professional development and career advancement within the hospitality industry.
- Inclusive Culture: Diversity and inclusion are at the heart of our ethos. Join a team where every voice is heard, and every contribution is valued.
- Exceptional Benefits: Enjoy competitive salaries and a range of employee benefits designed to support your lifestyle and wellbeing.
- Passion for Service: Share our dedication to providing outstanding service, creating unforgettable experiences for guests from around the globe.
- Sustainability Focus: Be part of an organisation that prioritises sustainability, ensuring our operations enhance the community and environment.
Required Criteria
- Right to work in the UK.
Desired Criteria
- Hospitality experience.
Closing Date Saturday 31st January 2026
Contract Type fulltime
Salary £16.44 Hourly
Seniority level Not Applicable
Employment type Full-time
Job function Management and Manufacturing
Industries Hospitality
Junior Sous Chef in Belfast employer: Titanic Hotel Belfast
Contact Detail:
Titanic Hotel Belfast Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef in Belfast
✨Tip Number 1
Get to know the Titanic Hotel Belfast! Research their values and culture so you can show how you fit right in. When you walk in for that interview, you want to impress them with your knowledge and enthusiasm.
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a mate or in front of the mirror. Focus on your culinary skills and experiences that align with what they’re looking for in a Junior Sous Chef.
✨Tip Number 3
Dress to impress! Make sure you look sharp and professional when you show up. A clean, tidy appearance reflects your commitment to hygiene and standards, which is crucial in the kitchen.
✨Tip Number 4
Don’t forget to follow up! After your interview, shoot them a quick thank-you email. It shows your appreciation and keeps you fresh in their minds as they make their decision.
We think you need these skills to ace Junior Sous Chef in Belfast
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking and the culinary arts shine through. We want to see your enthusiasm for creating amazing dishes and how you can contribute to our kitchen's success!
Tailor Your CV: Make sure your CV is tailored to the Junior Sous Chef role. Highlight any relevant experience in hospitality, especially in kitchens, and don’t forget to mention any specific skills that align with our job description.
Be Clear and Concise: Keep your application clear and to the point. We appreciate straightforward communication, so make sure to express your qualifications and experiences without unnecessary fluff.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Titanic Hotel Belfast!
How to prepare for a job interview at Titanic Hotel Belfast
✨Know Your Culinary Basics
Brush up on your culinary techniques and food safety regulations before the interview. Being able to discuss your knowledge of hygiene standards and food preparation will show that you're serious about the role and understand the importance of maintaining high standards in the kitchen.
✨Showcase Your Team Spirit
The Titanic Hotel values teamwork, so be ready to share examples of how you've worked well with others in a kitchen environment. Talk about times when you’ve motivated colleagues or helped train new staff, as this aligns perfectly with the responsibilities of a Junior Sous Chef.
✨Demonstrate Your Passion for Service
Prepare to discuss your dedication to providing outstanding service. Share experiences where you went above and beyond to create memorable dining experiences for guests. This will resonate with the hotel's commitment to exceptional service and help you stand out.
✨Familiarise Yourself with the Hotel's Values
Take some time to understand the Titanic Hotel's core values and how they relate to the role. Be prepared to discuss how you embody these values in your work. This shows that you’re not just looking for a job, but that you genuinely want to be part of their team and contribute to their mission.
