Banqueting Chef

Would you like to join the Team at the Titanic Hotel Belfast and continue to build and grow your career? We are currently looking for a Banqueting Chef to join us!

About The Role

Job purpose: To ensure the smooth and efficient running of the Section for which you are responsible. To implement and maintain a high standard of hygiene. To produce food to the required standard – following all of the published specifications and standards.

Main duties and responsibilities:

• To be responsible for all the banqueting functions.
• To assist the Executive Head Chef and Assistant Executive Head Chef with ordering requirements.
• To train Commis Chefs in their job requirements.
• To discuss with the Executive Head Chef and Assistant Executive Head Chef matters relating to the preparation and service of foods.
• To develop and maintain positive and productive working relationships with the rest of the team and other colleagues.
• To maintain a high standard of Kitchen cleanliness and hygiene practice.
• To report equipment faults and defects.
• To attend all relevant training as and when required.
• To show willingness to take on additional responsibilities when necessary.
• Familiarise yourself with our Core Values TITANIC which link to the desired behaviours that we expect all our employees to display.
• To have a thorough knowledge of and adhere to the law with regard to the following company regulations:
• Fire regulations and procedures.
• Health and safety regulations.
• First aid procedures.
• Food hygiene regulations.
• To be attired correctly at all times and to maintain a high standard of personal hygiene and cleanliness.
• To undertake special duties or work outside the normal daily/weekly routine but within the overall scope of the position at the request of the Head Chef/General Manager/Deputy General Manager.