At a Glance
- Tasks: Support the Head Chef in daily kitchen operations and manage events.
- Company: Join a busy boutique hotel with a dedicated team.
- Benefits: Competitive salary, no split shifts, and a supportive work environment.
- Other info: Enjoy varied work with a small, hands-on team.
- Why this job: Be part of a creative kitchen and make memorable dining experiences.
- Qualifications: Experienced Sous Chef or strong Senior CDP ready to step up.
The predicted salary is between 38400 - 38400 £ per year.
Join a busy boutique hotel with a small, dedicated brigade. No split shifts. 45-hour contract.
We are looking for a Sous Chef to support the Head Chef across à la carte service, events, and weddings. This is a hands-on role in a supportive kitchen environment.
The Role- Support the Head Chef in daily kitchen operations
- Oversee service across breakfast, lunch, and dinner
- Assist with events including meetings, private dining, weddings, BBQs, and buffets
45-hour contract: no split shifts
Shift patterns: 11am-8pm, Midday-close (9:30-10pm), or 2pm-close (varies by business needs)
The Ideal Candidate- Experienced Sous Chef or strong Senior CDP ready to step up
- Comfortable working in a small, hands-on team
- Able to manage events and busy service periods
- Organised, reliable, and calm under pressure
- Salary: 32,000 base + tronc (approximately GBP 450 per month)
- No split shifts
- 45-hour contract
- Varied work: à la carte plus events and weddings
- Small, supportive brigade
Sous Chef : Hotel 37.4k in Winchester employer: TipTopJob
Join a vibrant boutique hotel in Winchester, where you will be part of a close-knit and dedicated kitchen team. Enjoy a supportive work culture with no split shifts, allowing for a healthy work-life balance, and take advantage of opportunities for professional growth as you assist in delivering exceptional dining experiences for events and weddings. With a competitive salary and a focus on teamwork, this role offers a rewarding environment for culinary professionals looking to make their mark.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef : Hotel 37.4k in Winchester
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who might know about openings at boutique hotels. A friendly chat can sometimes lead to opportunities that aren’t even advertised.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an informal meet-up with potential employers. It’s a great way to showcase your culinary talents and personality in a relaxed setting.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to the hotel you’re interested in. Express your enthusiasm for their kitchen and ask if they have any upcoming opportunities.
✨Tip Number 4
Apply through our website! We’ve got a streamlined process that makes it easy for you to get your application in front of the right people. Plus, we love seeing passionate candidates like you!
We think you need these skills to ace Sous Chef : Hotel 37.4k in Winchester
Some tips for your application 🫡
Show Your Passion for Cooking:When writing your application, let us see your love for food and cooking shine through. Share your experiences in the kitchen and what drives you to create amazing dishes. We want to know why you're excited about this Sous Chef role!
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for this specific position. Highlight your relevant experience, especially in a busy kitchen or with events. We’re looking for someone who can support our Head Chef, so show us how you fit that bill!
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon unless it’s relevant to the role. We appreciate a well-structured application that makes it easy for us to see your qualifications.
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it shows you’re keen on joining our team at the boutique hotel!
How to prepare for a job interview at TipTopJob
✨Know Your Menu
Familiarise yourself with the hotel's menu and any special events they host. Being able to discuss specific dishes and suggest improvements or variations shows your passion and knowledge, which will impress the Head Chef.
✨Showcase Your Team Spirit
Since this role is in a small, dedicated brigade, emphasise your ability to work collaboratively. Share examples of how you've supported your team in previous roles, especially during busy service periods or events.
✨Stay Calm Under Pressure
Prepare to discuss how you handle stress and busy kitchen environments. Give concrete examples of past experiences where you maintained composure and ensured smooth operations during peak times.
✨Ask Insightful Questions
At the end of the interview, ask questions that show your interest in the role and the hotel. Inquire about their approach to events or how they maintain quality during busy service. This demonstrates your enthusiasm and commitment to the position.
