At a Glance
- Tasks: Support the Head Chef in daily kitchen operations and manage events.
- Company: Join a busy boutique hotel with a dedicated team.
- Benefits: £32,000 base salary plus tronc, no split shifts.
- Other info: Enjoy a 45-hour contract with a small, hands-on team.
- Why this job: Work in a supportive environment with varied culinary experiences.
- Qualifications: Experienced Sous Chef or strong Senior CDP ready to step up.
The predicted salary is between 32000 - 35000 £ per year.
Join a busy boutique hotel with a small, dedicated brigade. No split shifts. 45-hour contract.
We are looking for a Sous Chef to support the Head Chef across à la carte service, events, and weddings. This is a hands-on role in a supportive kitchen environment.
The Role- Support the Head Chef in daily kitchen operations
- Oversee service across breakfast, lunch, and dinner
- Assist with events including meetings, private dining, weddings, BBQs, and buffets
45-hour contract: no split shifts
Shift patterns: 11am-8pm, Midday-close (9:30-10pm), or 2pm-close (varies by business needs)
The Ideal Candidate- Experienced Sous Chef or strong Senior CDP ready to step up
- Comfortable working in a small, hands-on team
- Able to manage events and busy service periods
- Organised, reliable, and calm under pressure
- Salary: 32,000 base + tronc (approximately GBP 450 per month)
- No split shifts
- 45-hour contract
- Varied work: à la carte plus events and weddings
- Small, supportive brigade
Boutique Sous Chef - Events, Weddings, No Split Shifts in Winchester employer: TipTopJob
Join a vibrant boutique hotel in Winchester, where you will be part of a close-knit and dedicated kitchen team. Enjoy a competitive salary with no split shifts, allowing for a better work-life balance, while also having the opportunity to grow your culinary skills through diverse events and weddings. This supportive environment fosters both personal and professional development, making it an excellent choice for those seeking meaningful employment in the hospitality industry.
StudySmarter Expert Advice🤫
We think this is how you could land Boutique Sous Chef - Events, Weddings, No Split Shifts in Winchester
✨Tip Number 1
Get to know the venue! Before your interview, check out the boutique hotel’s website and social media. Familiarise yourself with their style, menu, and events. This will help you tailor your conversation and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Practice your cooking skills! Since this role is hands-on, be ready to showcase your culinary talents during a practical test or trial shift. Brush up on your à la carte service and event catering techniques to impress the Head Chef.
✨Tip Number 3
Network like a pro! Reach out to current or former staff members if you can. They might give you insider tips about the kitchen culture and what the Head Chef values most in a Sous Chef. Plus, it could lead to a glowing recommendation!
✨Tip Number 4
Apply through our website! We make it super easy for you to submit your application directly. Plus, it shows you’re serious about joining the team. Don’t forget to highlight your experience with events and busy services in your application!
We think you need these skills to ace Boutique Sous Chef - Events, Weddings, No Split Shifts in Winchester
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us see your love for cooking and creativity in the kitchen. Share any unique dishes you've created or special events you've catered to really stand out!
Tailor Your CV:Make sure your CV highlights relevant experience, especially in event catering and working in a small team. We want to see how your skills align with our needs, so don’t be shy about showcasing your achievements!
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what makes you the perfect fit for our Sous Chef role.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at our boutique hotel!
How to prepare for a job interview at TipTopJob
✨Know Your Culinary Skills
Brush up on your culinary techniques and be ready to discuss your experience with à la carte service, events, and weddings. Be prepared to share specific examples of dishes you've created or events you've managed.
✨Showcase Team Spirit
Since this role involves working in a small, dedicated brigade, highlight your ability to collaborate and support your team. Share stories that demonstrate how you’ve contributed to a positive kitchen environment.
✨Stay Calm Under Pressure
The ideal candidate needs to be organised and calm during busy service periods. Prepare to discuss how you handle stress and maintain quality during peak times, perhaps by sharing a challenging situation you successfully navigated.
✨Ask Insightful Questions
Prepare thoughtful questions about the hotel's approach to events and their expectations for the Sous Chef role. This shows your genuine interest and helps you understand if it’s the right fit for you.
