At a Glance
- Tasks: Lead the reopening of a former Michelin-starred restaurant and shape its menu.
- Company: Join a prestigious hospitality business in a stunning countryside setting.
- Benefits: Competitive salary, profit share, and full creative control over the food direction.
- Other info: Opportunity to mentor a small team and drive restaurant success.
- Why this job: Take ownership, influence refurbishment, and aim for Michelin star recognition.
- Qualifications: Experience in Michelin-starred or high-end fine dining environments.
The predicted salary is between 60000 - 65000 £ per year.
Take full ownership of a former Michelin-starred restaurant with a clear ambition to win the star back. We are seeking a passionate, commercially aware Head Chef to lead the reopening of a stunning countryside restaurant set within beautiful Hertfordshire grounds. The venue is set for a refurbishment, planned around the incoming chef's vision. This is not just a job; it is an opportunity to take ownership, shape the menu and style, and share in the profits.
The Venue
- Location: Hertfordshire
- Capacity: 60 seats inside, up to 100 outside
- Accolades: Former Michelin star with a clear ambition to win it back
- Refurbishment: Planned but not yet started and will be designed around the incoming Head Chef
- Investment: Ownership fully committed to investing in the right chef and vision
The Head Chef Role
- Full control over the food style and menu
- Open to modern European, Asian influence, open-fire cooking, or another strong concept direction
- Lead the transformation of the restaurant and drive standards throughout
- Opportunity to redesign the kitchen layout, including potential for open-fire cooking
- Build and lead a small brigade of 6-8 chefs, reducing to a leaner team during quieter seasonal periods
- Ensure the restaurant is commercially successful and profitable
- Take real ownership of the business with a lower base salary offset by a strong profit-share structure
- Lead the restaurant towards regaining a Michelin star
The Ideal Head Chef
- Ambitious, passionate, and commercially aware
- Experience within Michelin-starred or high-end fine dining environments
- A hungry and driven chef looking for ownership and long-term success rather than a large guaranteed salary
- Comfortable with a GBP 60,000 - GBP 65,000 base salary alongside a 10-20 profit-share model
- Able to mentor and develop a small team
- Creative and confident enough to shape the restaurant identity
Why Apply?
- GBP 60,000 - GBP 65,000 base salary
- Profit share with strong long-term earning potential
- Full creative control over the food direction
- Clear Michelin ambition
- Opportunity to influence the refurbishment and kitchen design
- Beautiful countryside setting in Hertfordshire
Send your CV to.
Head Chef : Michelin:Starred Restaurant Reopening in Welwyn Garden City employer: TipTopJob
Join a prestigious hospitality business as the Head Chef of a stunning countryside restaurant in Hertfordshire, where you will have the unique opportunity to take full ownership of the culinary direction and shape the menu in pursuit of regaining its former Michelin star. With a commitment to investing in your vision and a profit-share model that rewards your success, this role offers not just a job but a chance to lead a passionate team in a beautiful setting, fostering a culture of creativity and excellence.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef : Michelin:Starred Restaurant Reopening in Welwyn Garden City
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, restaurant owners, and industry contacts. Attend culinary events or local food festivals in Hertfordshire to make connections that could lead to job opportunities.
✨Tip Number 2
Show off your skills! Consider hosting a pop-up event or a tasting menu at a local venue. This not only showcases your culinary talents but also gets your name out there in the community.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants you admire, especially those with a Michelin star history. Express your passion and vision for their kitchen.
✨Tip Number 4
Apply through our website! We’re all about helping you land that dream role. Make sure your application reflects your ambition and creativity, and don’t forget to highlight your experience in high-end dining.
We think you need these skills to ace Head Chef : Michelin:Starred Restaurant Reopening in Welwyn Garden City
Some tips for your application 🫡
Show Your Passion:When writing your application, let your passion for cooking and the culinary arts shine through. We want to see your enthusiasm for leading a Michelin-starred restaurant and your vision for its future.
Tailor Your CV:Make sure your CV reflects your experience in high-end dining and any previous Michelin-starred roles. We’re looking for specific examples of how you've driven success in similar environments, so don’t hold back!
Be Creative:This is your chance to showcase your creativity! Share your ideas for menu concepts or kitchen designs that align with our vision. We love innovative thinkers who can bring something fresh to the table.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity to lead our restaurant's revival.
How to prepare for a job interview at TipTopJob
✨Show Your Passion for Culinary Excellence
Make sure to express your genuine passion for cooking and the culinary arts during the interview. Share specific examples of dishes you've created or concepts you've developed that align with the restaurant's ambition to regain its Michelin star.
✨Demonstrate Your Vision for the Menu
Prepare to discuss your vision for the menu and how it can reflect modern European or Asian influences. Be ready to explain how you would incorporate open-fire cooking or other unique techniques to elevate the dining experience.
✨Highlight Your Leadership Skills
Since you'll be leading a small brigade, it's crucial to showcase your leadership style. Talk about your experience mentoring chefs and how you plan to build a cohesive team that shares your vision for the restaurant.
✨Discuss Commercial Awareness
Be prepared to talk about how you can ensure the restaurant's profitability. Discuss your understanding of cost control, menu pricing, and how you would drive sales while maintaining high standards of quality.
