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For Companies At a Glance
- Tasks: Lead kitchen operations and create authentic Thai dishes in a high-volume setting.
- Company: Dynamic contract catering operation with prestigious international clients.
- Benefits: Up to £55,000 salary, performance bonuses, and career progression opportunities.
- Other info: Work in modern kitchens with a focus on quality and innovation.
- Why this job: Join a professional brigade and make an impact with your culinary skills.
- Qualifications: Strong background in authentic Thai cuisine and experience in high-volume kitchens.
The predicted salary is between 55000 - 55000 £ per year.
We're recruiting a Thai Sous Chef to join a dynamic contract catering operation just outside South-East London, delivering premium food at scale for prestigious international clients. This role is ideally suited to Thai Sous Chefs from contract catering, aviation catering or large-scale production kitchens, where volume, consistency and organisation are second nature, combined with genuine expertise in Thai cuisine.
The Offer
- Up to a GBP 55,000 salary per year.
- Lucrative performance-based bonus.
- Straight shifts: daytime or evening (no split shifts).
- Pension scheme.
- Career progression within a growing international operation.
- Opportunity to work with global, high-profile clients.
The Operation
- Large-scale, high-spec central production kitchen.
- Contract catering and aviation-style operation delivering food at volume.
- Fast-paced, highly organised and systems-driven environment.
- International reach: producing food for global clients and services.
- Professional brigade with clear structure and leadership.
The Food
- Authentic Thai cuisine produced at scale and to spec.
- Traditional recipes with a focus on bold, balanced flavours.
- High-volume production with consistency and quality at the core.
- Opportunity to contribute to menu development and innovation.
- Modern, well equipped kitchens supporting efficient execution.
The Role
- Support and lead day-to-day kitchen operations within the Thai section.
- Drive consistency, quality and authenticity across all dishes.
- Lead and develop junior chefs within a structured brigade.
- Oversee prep, production and service delivery at scale.
- Work closely with senior chefs on menu development and innovation.
- Maintain high standards of food safety, allergens and due diligence.
About You
- Strong background in authentic Thai cuisine is essential.
- Experience within contract catering, aviation or high-volume production kitchens.
- Reliable, consistent and committed to long-term roles.
If you are keen to discuss the details further, please apply today or send your CV to yasmin at COREcruitment dot com.
Thai Sous Chef: Contract Catering in Surrey employer: TipTopJob
Contact Detail:
TipTopJob Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Thai Sous Chef: Contract Catering in Surrey
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, industry contacts, or even friends who might know someone in the contract catering scene. A personal recommendation can go a long way in landing that Thai Sous Chef role.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your best Thai dishes or even a video of you cooking. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Prepare for interviews by brushing up on your knowledge of Thai cuisine and the specific needs of high-volume production kitchens. Be ready to discuss how you can maintain quality and consistency while working at scale.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who are proactive about their job search!
We think you need these skills to ace Thai Sous Chef: Contract Catering in Surrey
Some tips for your application 🫡
Show Off Your Thai Skills: Make sure to highlight your experience with authentic Thai cuisine in your application. We want to see your passion for the flavours and techniques that make Thai food special, so don’t hold back!
Tailor Your CV: Customise your CV to reflect your experience in contract catering or high-volume kitchens. We love seeing how your background aligns with our needs, so be specific about your roles and achievements.
Keep It Professional: While we appreciate a friendly tone, ensure your application is polished and professional. Double-check for typos and errors, as attention to detail is key in our fast-paced kitchen environment.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity with our dynamic team!
How to prepare for a job interview at TipTopJob
✨Know Your Thai Cuisine
Make sure you brush up on your knowledge of authentic Thai dishes and cooking techniques. Be prepared to discuss your experience with traditional recipes and how you maintain bold, balanced flavours in high-volume production.
✨Showcase Your Experience
Highlight your background in contract catering or large-scale production kitchens during the interview. Share specific examples of how you've managed consistency and quality in your previous roles, especially in fast-paced environments.
✨Demonstrate Leadership Skills
As a Sous Chef, you'll be leading junior chefs. Be ready to talk about your leadership style and how you've developed team members in the past. Discuss any mentoring experiences and how you ensure a structured kitchen brigade.
✨Prepare for Menu Development Questions
Since this role involves contributing to menu innovation, think about ideas you could bring to the table. Prepare to discuss how you approach menu development and any successful dishes you've created that align with the operation's focus on authenticity and quality.