At a Glance
- Tasks: Join a vibrant kitchen, preparing and serving quality seafood dishes.
- Company: Ambitious neighbourhood restaurant focused on fresh, seasonal seafood.
- Benefits: Competitive salary up to £55k, flexible pay structure, and fish training.
- Other info: Work with daily deliveries from Brixham Market and premium produce.
- Why this job: Enhance your seafood skills in a dynamic, hands-on environment.
- Qualifications: Strong seafood background and eagerness to learn fish butchery.
The predicted salary is between 45000 - 55000 £ per year.
Join a small, ambitious seafood restaurant in North London. We are looking for a Sous Chef or Senior Sous Chef who loves fish, wants to develop their seafood knowledge, and can work confidently in a busy, hands-on kitchen. We are partnering with a much-loved neighbourhood restaurant with a strong focus on quality seafood, seasonal produce, and daily changing menus. This is a fantastic opportunity for a chef who wants to develop their fish butchery and counter skills in a small, close-knit team.
The Restaurant
- Open: Tuesday to Saturday
- Menu: Daily changing - small plates
The Sous Chef / Senior Sous Chef Role
- Work confidently in a small, busy kitchen space
- Handle seafood prep and develop fish knowledge
- Support service in a hands-on environment
- Develop knowledge around seasonal fish
- Show interest in developing fish butchery and seafood understanding
The Ideal Candidate
- Strong seafood background
- Keen to learn fish filleting, seasonal changes, product handling, and menu adaptability
Why Apply?
- Salary: A GBP 45,000 - A GBP 55,000 (dependent on experience)
- Flexible pay structure: Hourly (with overtime) or salary, depending on experience
- Hours: 48 hours per week
- Fish training: Learn fish counter skills
- Quality produce: Daily fish deliveries from Brixham Market, day-boat fish, premium oysters
Send your CV to Olly at COREcruitment dot com.
Sous Chef : Seafood up to 55k employer: TipTopJob
Join a vibrant and passionate seafood restaurant in North London, where you will be part of a close-knit team dedicated to quality and innovation. With a strong focus on employee development, you'll have the opportunity to enhance your seafood knowledge and butchery skills while working with the freshest produce from Brixham Market. Enjoy a flexible pay structure and a supportive work culture that values creativity and collaboration, making this an ideal place for chefs looking to grow in their culinary careers.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef : Seafood up to 55k
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like TipTopJob. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to TipTopJob
Don't be shy about reaching out to TipTopJob directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous Chef : Seafood up to 55k
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about TipTopJob and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at TipTopJob
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
