At a Glance
- Tasks: Support the Head Chef and lead a talented kitchen team in a prestigious private members club.
- Company: Join a high-profile private members club in West London with a vibrant culinary scene.
- Benefits: Up to £50,000 salary, paid overtime, and strong career progression opportunities.
- Other info: Dynamic kitchen with a focus on seasonal British food and premium hospitality.
- Why this job: Shape the food culture and make an impact in a quality-led kitchen environment.
- Qualifications: Strong background as a Sous Chef with fresh food experience and commitment.
The predicted salary is between 40000 - 40000 £ per year.
We’re recruiting a Sous Chef to join a prestigious private members club within a high-profile London venue, working directly alongside a highly regarded Head Chef in West London. This is a fantastic opportunity for a strong Sous Chef looking to step into a true Number 2 position within a quality-led kitchen, helping shape the food, culture and direction of a growing operation.
The Offer
- Up to £50,000 package.
- 40 hours per week.
- 5 days over 7.
- Paid overtime or TOIL.
- 7am–3pm or 3pm–11pm shifts.
- Strong progression opportunity.
The Operation
- Private members club with rooftop.
- Breakfast, lunch and dinner service.
- Seasonal British food with Scandi influence.
- Produce-led, fish-focused and plant-forward menus.
- Elevated club classics and premium hospitality.
- Match-day hospitality up to 400 covers.
- Semi-open kitchen with visible pass.
- Team of 10 chefs.
The Role
- True Number 2 supporting the Head Chef.
- Run the kitchen in the Head Chef's absence.
- Lead and develop the team.
- Maintain food quality and consistency.
- Support menu development.
- Drive standards and kitchen performance.
- Support events and hospitality service.
- Maintain HACCP and H&S standards.
About You
- Strong Sous Chef background.
- Fresh food and quality-led experience.
- Reliable, consistent and committed to long-term roles.
If you are keen to discuss the details further, please apply today or send your CV to Yasmin at COREcruitment dot com.
Sous Chef : Private Members Club employer: TipTopJob
Join a prestigious private members club in West London, where you will be part of a dynamic team dedicated to delivering exceptional culinary experiences. With a strong focus on employee growth and a supportive work culture, this role offers a competitive package and the opportunity to shape the direction of a quality-led kitchen. Enjoy a vibrant environment with seasonal British cuisine and a commitment to excellence, making it an ideal place for passionate chefs to thrive.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef : Private Members Club
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like TipTopJob. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to TipTopJob
Don't be shy about reaching out to TipTopJob directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous Chef : Private Members Club
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about TipTopJob and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at TipTopJob
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
