At a Glance
- Tasks: Lead a dynamic kitchen team and create delicious dishes in a fast-paced environment.
- Company: Join an award-winning restaurant group known for its teamwork and development culture.
- Benefits: Earn £47.5k plus bonuses, with paid training and a supportive team atmosphere.
- Other info: Exciting opportunity in East London with excellent growth potential.
- Why this job: Elevate your culinary career with clear progression to head chef in a high-volume setting.
- Qualifications: Experience in casual dining and managing large teams is essential.
The predicted salary is between 47000 - 50000 £ per year.
Join a UK leading high‑volume premium brand and level up your career with clear progression to head chef.
Job Role
- Sous Chef
- Cuisine: Branded Restaurant Group
- Brigade Size: 15–20
- Location: East London
We’re partnering with an expanding restaurant group to find a Sous Chef who thrives in fast‑paced, high‑volume kitchens. This award‑winning group has an amazing culture built on teamwork and team development.
The Restaurant
- 100+ covers
- Weekly sales averaging GBP 45K–55K
- High volume and branded menu, fast paced
- Part of an award‑winning UK group
The Ideal Sous Chef
- Proven experience in casual dining at high volume
- Background handling large teams and 50K weekly sales
- Strong people skills – a team mentor for junior chefs
- Understanding of group systems, ordering and stock
- Knowledgeable on back‑of‑house administration
Why Apply?
- GBP 47.50k package
- Bonus up to 4k
- Perks: Paid training, team‑centric culture
Send your CV to Olly at COREcruitment dot com
Seniority level: Mid‑Senior level
Employment type: Full-time
Job function: Management and Manufacturing Advertising Services
Sous Chef : High:Volume Brand 47:50k + Bonus employer: TipTopJob
Join a dynamic and award-winning restaurant group in East London, where your culinary skills will flourish in a supportive and team-oriented environment. With a competitive salary package of GBP 47.50k plus bonuses, this role offers excellent opportunities for career progression to head chef, alongside paid training and a culture that prioritises teamwork and development.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef : High:Volume Brand 47:50k + Bonus
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like TipTopJob. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to TipTopJob
Don't be shy about reaching out to TipTopJob directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous Chef : High:Volume Brand 47:50k + Bonus
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about TipTopJob and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at TipTopJob
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
