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For Companies At a Glance
- Tasks: Support kitchen operations and lead food production for high-profile events.
- Company: Join a leading luxury event catering company in London.
- Benefits: Competitive salary, private healthcare, 33 days holiday, and staff meals.
- Other info: Fast-paced environment with opportunities for career progression.
- Why this job: Be part of a creative team delivering standout food at prestigious events.
- Qualifications: Sous Chef or strong Junior Sous experience required, with event catering background.
The predicted salary is between 40000 - 45000 £ per year.
We are recruiting a Sous Chef to join one of the UK's leading luxury creative event caterers, delivering standout food across prestigious events, weddings and corporate experiences in London. Operating at every scale, from intimate private dining to 5,000+ guest events, this is a fast-paced role within a high-end production kitchen and events operation in London.
The Offer:
- A GBP 40,000 - A GBP 45,000 salary (depending on experience)
- Private BUPA healthcare
- Juno and Mintago benefits schemes
- 33 days holiday (including bank holidays)
- Staff meals provided on shift
- Opportunity to progress within a growing business
- Creative input on menus and food development
The Operation:
- High-end events and production kitchen.
- Delivery across weddings, private events and corporate functions.
- Prestigious venues and high-profile clients.
- Strong leadership team including Executive and Head Chefs.
- Busy, high-volume environment, particularly during peak seasons.
The Food:
- Modern, seasonal and creative event catering.
- High-quality, presentation-led food at volume.
- Range of service styles from canapés to large-scale dining.
- Strong focus on consistency, flavour and execution.
The Role:
- Support the day-to-day running of the prep kitchen and events.
- Assist with ordering, prep, organisation and kitchen administration.
- Lead sections during production and live events.
- Deliver events for up to 300 guests.
- Maintain food safety, hygiene and due diligence standards.
- Work closely with the Executive Chef, Head Chef and events team.
About You:
- Sous Chef or strong Junior Sous experience essential.
- Previous experience within event catering is required.
- Reliable, consistent and committed to long-term roles.
If you are keen to discuss the details further, please apply today or send your CV to yasmin at COREcruitment dot com.
Sous Chef : Events and Production employer: TipTopJob
Contact Detail:
TipTopJob Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef : Events and Production
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering and events industry. Attend local food festivals or culinary events to meet potential employers and showcase your passion for high-end event catering.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a video showcasing your cooking techniques. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to companies you admire, like luxury event caterers. Express your interest and ask if they have any upcoming opportunities.
✨Tip Number 4
Apply through our website! We make it easy for you to find the right role. Plus, it shows you're serious about joining our team and ready to dive into the fast-paced world of event catering.
We think you need these skills to ace Sous Chef : Events and Production
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your previous experience in event catering. We want to see how you've handled busy kitchens and large-scale events, so don’t hold back on the details!
Tailor Your CV: Customise your CV to match the job description. Use keywords from the listing to show us you’re a perfect fit for the Sous Chef role. It’s all about making it easy for us to see why you’re the one!
Craft a Personal Cover Letter: Write a cover letter that reflects your passion for food and events. Share why you want to join our team at StudySmarter and how you can contribute to our high-end catering services.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at TipTopJob
✨Know Your Culinary Basics
Brush up on your culinary techniques and terminology. Be ready to discuss your experience with high-volume cooking and event catering, as this role demands a solid understanding of food preparation and presentation.
✨Showcase Your Creativity
Prepare to share your ideas for modern and seasonal menus. Think about how you can contribute creatively to the kitchen and be ready to discuss any previous experiences where you’ve developed unique dishes or catered for large events.
✨Demonstrate Leadership Skills
As a Sous Chef, you'll need to lead sections during production. Be prepared to talk about your leadership style and provide examples of how you've successfully managed a team in a busy kitchen environment.
✨Emphasise Food Safety Knowledge
Understanding food safety and hygiene is crucial. Be ready to discuss your experience with maintaining standards and any relevant certifications you hold. This will show that you take food safety seriously, which is vital in a high-end catering setting.