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- Tasks: Support the Head Chef in delivering exceptional food for luxury events.
- Company: Respected luxury event catering company in North London.
- Benefits: Salary up to £55,000, Monday to Friday hours, and paid overtime.
- Why this job: Join a structured kitchen and create high-end culinary experiences.
- Qualifications: Experience in high-end events or Michelin restaurants required.
- Other info: Opportunity to mentor a talented chef brigade and work with large-scale events.
The predicted salary is between 46200 - 63800 £ per year.
We are recruiting a Sous Chef to join a highly respected luxury event catering company in North London. This is a fantastic opportunity for a Sous Chef with a background in either high-end events, Rosette/Michelin restaurants or quality contract catering, who enjoys working in a calm, structured kitchen and delivering exceptional food at scale. The role is predominantly Monday to Friday with a 5pm finish, offering strong work-life balance. During peak periods, you’ll support up to two evening events per week in London.
The offer
- Salary up to £55,000
- 40-45 hours per week
- Predominantly Monday to Friday
- Evening events typically once per week
- Paid overtime or time off in lieu
- Supportive, structured and well-run kitchen environment
The role
- Support the Head Chef and Executive Chef in the day-to-day kitchen operation
- Deliver food for luxury events ranging from canapés receptions to large-scale events
- Maintain high culinary standards, consistency and presentation
- Help lead, mentor and develop the chef brigade
- Contribute to smooth service for events of up to 2,000 guests
The food
- High-end, luxury event catering
- Canapés, bowl food, plated dining and large-scale events
- Quality-led, refined and execution-focused
- Consistently high standards across all events
The Sous Chef
- Proven experience in high-end events, Rosette/Michelin restaurants or quality contract catering
- Strong leadership skills with the ability to support and mentor teams
- Excellent commitment and longevity within previous roles
If you are keen to discuss the details further, please apply today or send your CV to yasmin at COREcruitment dot com.
Sous Chef : Events employer: TipTopJob
Contact Detail:
TipTopJob Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef : Events
✨Tip Number 1
Network like a pro! Reach out to your contacts in the catering and hospitality industry. Attend events, join culinary groups, and don’t be shy about letting people know you’re on the lookout for a Sous Chef role. You never know who might have the inside scoop on an opportunity!
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your best dishes or even a video of you in action in the kitchen. This gives potential employers a taste of what you can bring to their team, especially in high-end event catering.
✨Tip Number 3
Prepare for interviews by researching the company’s past events and their culinary style. Be ready to discuss how your experience aligns with their needs, especially in delivering exceptional food at scale. Confidence is key!
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of opportunities that might just be the perfect fit for you. Plus, it’s a great way to ensure your application gets seen by the right people.
We think you need these skills to ace Sous Chef : Events
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your background in high-end events or Michelin-starred restaurants. We want to see how your experience aligns with our luxury catering standards, so don’t hold back!
Tailor Your CV: Customise your CV to reflect the skills and experiences that are most relevant to the Sous Chef role. Use keywords from the job description to make it clear you’re a perfect fit for our structured kitchen environment.
Craft a Compelling Cover Letter: Your cover letter is your chance to tell us why you’re passionate about this role. Share your culinary philosophy and how you can contribute to delivering exceptional food at scale for our events.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity!
How to prepare for a job interview at TipTopJob
✨Know Your Culinary Stuff
Make sure you brush up on your culinary techniques and knowledge about high-end event catering. Be ready to discuss your experience with canapés, plated dining, and large-scale events. This will show that you’re not just a chef, but a passionate one who understands the nuances of luxury catering.
✨Showcase Your Leadership Skills
Since the role involves mentoring and leading a team, be prepared to share examples of how you've successfully managed kitchen staff in the past. Talk about specific situations where you’ve had to support or develop your team, as this will highlight your leadership capabilities.
✨Emphasise Work-Life Balance
With a Monday to Friday schedule and a 5pm finish, it’s important to express your appreciation for a structured work environment. Share how you maintain a healthy work-life balance and how that contributes to your performance in the kitchen.
✨Prepare for Event Scenarios
Think about potential challenges that could arise during large events, such as serving up to 2,000 guests. Prepare to discuss how you would handle these situations, ensuring smooth service while maintaining high culinary standards. This will demonstrate your problem-solving skills and readiness for the role.
