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- Tasks: Support the Head Chef and lead kitchen operations in a busy brasserie.
- Company: A vibrant British brasserie in Chelsea with a strong local following.
- Benefits: Competitive salary, generous holiday allowance, and a supportive team environment.
- Why this job: Join a dynamic kitchen and elevate your culinary skills in a professional setting.
- Qualifications: Experience as a Sous Chef or strong Junior Sous ready to step up.
- Other info: Perfect for those who thrive in high-volume lunch services.
The predicted salary is between 43000 - 46000 £ per year.
A calm, well-run kitchen serving a busy, lunch-led British brasserie with strong local trade, offering a Brasserie style menu with British and wider European influences. The restaurant can do 200 covers and is operating at 2 rosettes.
Responsibilities
- Support the Head Chef with day-to-day kitchen operations
- Run service with confidence, especially lunch service
- Lead sections during busy periods with consistency
- Train and support junior chefs on shift
- Maintain food safety, hygiene, and kitchen organisation
- Support breakfast, afternoon tea, and light room service
Salary
A GBP 43,000 Tronc circa A GBP 6,000, 45 hours per week, 5 days per week, 29 days holiday including bank holidays.
Background
- Sous Chef or strong Junior Sous ready to step up
- Solid brasserie or restaurant experience
- Exposure to hotel or mixed-service kitchens
- Comfortable in high-volume lunch environments
- Calm, organised, and disciplined on service
This role suits a Sous Chef who enjoys running service properly in a focused, professional kitchen. Apply now to discuss the role in confidence.
Sous Chef : British Brasserie : Chelsea employer: TipTopJob
Contact Detail:
TipTopJob Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef : British Brasserie : Chelsea
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend industry events, and connect with people in the culinary scene. You never know who might have the inside scoop on a great opportunity.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an interview or a casual meet-up. It’s a tasty way to demonstrate your talent and passion for cooking.
✨Tip Number 3
Be ready to talk about your experience! Prepare some stories about how you've handled busy lunch services or trained junior chefs. This will show you're the calm, organised chef they need.
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of opportunities that might just be the perfect fit for you. Plus, it’s a great way to get noticed by the right people.
We think you need these skills to ace Sous Chef : British Brasserie : Chelsea
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us see your love for cooking and the culinary arts. Share any experiences that highlight your passion for British and European cuisine, as this will resonate with our brasserie style.
Highlight Relevant Experience: Make sure to detail your previous roles, especially if you've worked in busy kitchens or have experience as a Sous Chef or Junior Sous. We want to know how your background aligns with the responsibilities of running a calm and organised kitchen.
Be Confident and Professional: Your written application should reflect the confidence and professionalism we expect in our kitchen. Use clear language and structure your application well, showing us that you can handle the pressures of a high-volume lunch service.
Apply Through Our Website: We encourage you to apply directly through our website. This way, we can easily track your application and ensure it gets the attention it deserves. Plus, it shows you're keen to join our team!
How to prepare for a job interview at TipTopJob
✨Know Your Menu
Familiarise yourself with the brasserie-style menu and its British and European influences. Be ready to discuss your favourite dishes and how you would prepare them, as well as any creative twists you might suggest.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team during busy service periods. Highlight your experience in training junior chefs and maintaining a calm environment under pressure, as this is crucial for the role.
✨Emphasise Food Safety and Hygiene
Be prepared to discuss your knowledge of food safety regulations and hygiene practices. Share specific instances where you've implemented these standards in previous roles to ensure a safe kitchen environment.
✨Demonstrate Your Passion for Service
Express your enthusiasm for running a well-organised kitchen and delivering exceptional service. Talk about what motivates you in a high-volume lunch setting and how you keep the team focused and disciplined.
