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- Tasks: Lead a talented kitchen team and ensure every dish meets high standards.
- Company: Iconic Soho restaurant with a Michelin Bib Gourmand award.
- Benefits: Free meals, discounts, training allowance, and extra holiday days.
- Other info: Dynamic environment with a focus on quality and team development.
- Why this job: Join a renowned kitchen and elevate your culinary skills in Italian cuisine.
- Qualifications: 2+ years as Sous Chef or exceptional Junior Sous ready to step up.
The predicted salary is between 55000 - 60000 £ per year.
Overview: Iconic Soho Restaurant (Michelin Bib Gourmand) is looking for a Sous Chef.
Benefits:
- Free meal for two each month + birthday meal
- 50% off dining
- Food and wine at cost
- A GBP 300 annual training allowance
- Extra holiday day per year of service
- Free gelato whenever
- Health and wellbeing allowance
One of Soho's hardest tables to book is looking for a Sous Chef. Michelin Bib Gourmand. Open kitchen, regional Italian, daily changing menus. Everything made in-house. Standards are exceptionally high.
The Role:
- Quality control every dish leaving the pass
- Work every section: train others on any station
- Share ordering, stock, admin, team development
- Be a leader the brigade looks up to
You:
- 2+ years Sous Chef in high-quality, fast-paced kitchen (Italian a big plus)
- Or exceptional Junior Sous / CDP ready to step up
- Obsessive about quality: notices everything
- Calm, authoritative, organised
- Loves Italian food and wants to learn more
Send your CV to Olly at COREcruitment dot com.
Sous Chef 50:60k employer: TipTopJob
Contact Detail:
TipTopJob Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef 50:60k
✨Tip Number 1
Network like a pro! Get chatting with chefs and restaurant staff in your area. You never know who might have the inside scoop on openings or be able to put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tag the restaurant you're eyeing up; it shows initiative and passion for their cuisine.
✨Tip Number 3
Be ready for a trial shift! Many places want to see you in action before making a decision. Brush up on your Italian dishes and be prepared to impress with your quality control and leadership skills.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who take that extra step to connect directly with us.
We think you need these skills to ace Sous Chef 50:60k
Some tips for your application 🫡
Show Your Passion for Italian Cuisine: When you're writing your application, let us know how much you love Italian food! Share any experiences you've had with regional dishes or cooking techniques. We want to see that you're not just a chef, but someone who truly appreciates the art of Italian cooking.
Highlight Your Leadership Skills: As a Sous Chef, you'll be leading a brigade, so make sure to showcase your leadership experience in your application. Talk about times you've trained others or taken charge in a busy kitchen. We’re looking for someone who can inspire and guide the team!
Be Specific About Your Experience: We want to know exactly what you've done in your previous roles. Mention specific sections you've worked on, any quality control measures you've implemented, and how you've contributed to menu development. The more detail, the better!
Apply Through Our Website: Don't forget to apply through our website! It’s the best way for us to receive your application and ensures it gets into the right hands. Plus, it shows us you're serious about joining our team at this iconic Soho restaurant.
How to prepare for a job interview at TipTopJob
✨Know Your Italian Cuisine
Brush up on your knowledge of regional Italian dishes and cooking techniques. Be prepared to discuss your favourite ingredients and how you would incorporate them into the daily-changing menus. This shows your passion for the cuisine and your readiness to contribute creatively.
✨Demonstrate Leadership Skills
As a Sous Chef, you'll need to lead the brigade effectively. Think of examples from your past experience where you've trained others or taken charge during busy service times. Share these stories to highlight your leadership style and how you inspire your team.
✨Quality Control is Key
Since quality control is crucial in this role, be ready to talk about your approach to maintaining high standards. Discuss specific methods you use to ensure every dish leaving the pass meets expectations, and how you handle feedback from both staff and customers.
✨Show Your Organisational Skills
Being calm and organised is essential in a fast-paced kitchen. Prepare to explain how you manage stock, ordering, and admin tasks efficiently. You might even want to share a time when your organisational skills helped avert a potential crisis in the kitchen.