Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a talented kitchen team and ensure every dish meets high standards.
- Company: Iconic Soho restaurant with a Michelin Bib Gourmand award.
- Benefits: Free meals, training allowance, extra holiday, and health perks.
- Other info: Dynamic environment with a focus on quality and team development.
- Why this job: Join a renowned kitchen and elevate your culinary skills in Italian cuisine.
- Qualifications: 2+ years as Sous Chef or exceptional Junior Sous ready to step up.
The predicted salary is between 55000 - 60000 £ per year.
Overview: Iconic Soho Restaurant (Michelin Bib Gourmand) is looking for a Sous Chef.
Benefits:
- Free meal for two each month + birthday meal
- 50% off dining
- Food and wine at cost
- A GBP 300 annual training allowance
- Extra holiday day per year of service
- Free gelato whenever
- Health and wellbeing allowance
One of Soho's hardest tables to book is looking for a Sous Chef. Michelin Bib Gourmand. Open kitchen, regional Italian, daily-changing menus. Everything made in-house. Standards are exceptionally high.
The Role:
- Quality control every dish leaving the pass
- Work every section: train others on any station
- Share ordering, stock, admin, team development
- Be a leader the brigade looks up to
You:
- 2+ years Sous Chef in high-quality, fast-paced kitchen (Italian a big plus)
- Or exceptional Junior Sous / CDP ready to step up
- Obsessive about quality: notices everything
- Calm, authoritative, organised
- Loves Italian food and wants to learn more
Send your CV to Olly at COREcruitment dot com.
Sous Chef 50: employer: TipTopJob
Contact Detail:
TipTopJob Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef 50:
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend industry events, and don’t be shy about reaching out to people in the restaurant scene. You never know who might have a lead on that perfect Sous Chef position.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from the crowd when you’re applying for that dream role.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire, like that iconic Soho spot. A friendly email expressing your interest can go a long way!
✨Tip Number 4
Keep learning! Use your annual training allowance wisely and take courses that will enhance your skills, especially in Italian cuisine. This shows potential employers that you’re serious about your craft and ready to grow.
We think you need these skills to ace Sous Chef 50:
Some tips for your application 🫡
Show Your Passion for Italian Cuisine: When you're writing your application, let your love for Italian food shine through! Share any experiences you've had with regional Italian dishes or how you’ve developed your skills in this area. We want to see that you’re not just a chef, but a chef who truly cares about the cuisine.
Highlight Your Leadership Skills: As a Sous Chef, you'll be leading a brigade, so make sure to emphasise your leadership experience in your application. Talk about times you've trained others or taken charge in a busy kitchen. We’re looking for someone who can inspire and guide the team!
Be Specific About Your Experience: Don’t just list your previous roles; dive into the details! Mention specific responsibilities you had, especially those related to quality control and menu development. We want to know how your past experiences have prepared you for this high-standard environment.
Apply Through Our Website: We encourage you to apply directly through our website! It’s the best way for us to receive your application and ensures it gets to the right people. Plus, it shows you’re keen on joining our team at this iconic Soho restaurant!
How to prepare for a job interview at TipTopJob
✨Know Your Italian Cuisine
Brush up on your knowledge of regional Italian dishes and cooking techniques. Be ready to discuss your favourite ingredients and how you would incorporate them into the daily-changing menus. This shows your passion for the cuisine and your commitment to quality.
✨Showcase Your Leadership Skills
Prepare examples of how you've led a team in a high-pressure kitchen environment. Discuss specific situations where you trained others or improved team dynamics. This will demonstrate that you're not just a skilled cook, but also a leader the brigade can look up to.
✨Emphasise Quality Control Experience
Be ready to talk about your experience with quality control in the kitchen. Share instances where you ensured every dish leaving the pass met high standards. This is crucial for a role in a Michelin Bib Gourmand restaurant, so make it a focal point in your interview.
✨Ask Insightful Questions
Prepare thoughtful questions about the restaurant's approach to menu changes, sourcing ingredients, and team development. This shows your genuine interest in the role and helps you assess if the restaurant aligns with your culinary values.