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- Tasks: Support the Head Chef and lead a passionate kitchen team in a fresh food environment.
- Company: Join a revitalised food-led pub in the beautiful Oxfordshire countryside.
- Benefits: Competitive salary, live-in accommodation, and a supportive owner invested in your growth.
- Other info: Ideal for those seeking a long-term role in a growing business.
- Why this job: Make a real impact with fresh, seasonal cooking in a charming country pub.
- Qualifications: Strong background in fresh food kitchens and leadership skills.
The predicted salary is between 38000 - 42000 £ per year.
Join a revitalised food-led pub in the Oxfordshire countryside. Fresh food, and a small, passionate team. We are looking for a strong Sous Chef to help take this business to the next level.
The Pub Location: Oxfordshire (near Witney)
Concept: Food-led country pub: fresh, seasonal British cooking
Capacity: 60 seats (plus garden in summer: up to 200 covers)
Kitchen: Tiny main kitchen with gas oven and fryers; separate prep kitchen
Team: 2-4 chefs on service, plus 2 KPs
Accommodation: 3 rooms with some shared space. Live-in: Available: ideal for candidates who want to live away, but can be used as needed.
The Sous Chef Role(s):
- Support the Head Chef in running the kitchen
- Oversee day-to-day operations, ordering, and stock control
- Help tighten systems: recipes / service
- Lead the brigade on service
- Work with fresh, seasonal produce: all food cooked from scratch
The Ideal Candidates:
- Strong background in fresh food kitchens: pubs, gastropubs, or food-led restaurants
- Comfortable in a small kitchen space
- Hands-on, organised, and able to lead a small brigade
- Looking for a long-term role in a growing business
- Experience with high-volume summer trade (up to 200 covers) is a plus
Why Apply?
- Salary: A GBP 38,000 - A GBP 42,000 + tronc (A GBP 3-4 per hour)
- Hours: 48-hour week
- Live-in accommodation available
- Fresh food kitchen: no microwaves, everything cooked from scratch
- Supportive owner: Owner is hands-on and invested in the team
- Beautiful location: Oxfordshire countryside
Recruitment Process:
- Interview and trial shift to see how you work in the kitchen
- Send your CV to Olly at COREcruitment dot com.
Senior Sous Chef / Sous Chef employer: TipTopJob
Contact Detail:
TipTopJob Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef / Sous Chef
✨Tip Number 1
Get to know the pub's vibe! Before your interview, pop in for a pint or a meal. This way, you can chat with the staff and get a feel for the atmosphere. It'll help you tailor your approach and show that you're genuinely interested.
✨Tip Number 2
Show off your skills during the trial shift! This is your chance to shine, so come prepared with ideas on how to improve the kitchen's operations. Bring your A-game and demonstrate your passion for fresh, seasonal cooking.
✨Tip Number 3
Network with other chefs! Reach out to your culinary connections and see if anyone knows about the pub or its owner. A good word from someone they trust can give you an edge over other candidates.
✨Tip Number 4
Apply through our website! We make it easy for you to connect with potential employers. Plus, it shows you're serious about landing the job. Don't miss out on this opportunity to join a fantastic team in a beautiful location!
We think you need these skills to ace Senior Sous Chef / Sous Chef
Some tips for your application 🫡
Show Your Passion for Fresh Food: When you're writing your application, let us know how much you love working with fresh, seasonal produce. Share any experiences you've had in kitchens that focus on quality ingredients, as this is super important to us!
Highlight Your Leadership Skills: As a Sous Chef, you'll be leading a small team, so make sure to mention any past experiences where you've taken charge. We want to see how you can support the Head Chef and keep things running smoothly in our tiny kitchen.
Tailor Your CV to the Role: Don't just send a generic CV! Make it specific to the Senior Sous Chef/Sous Chef position. Highlight relevant experience in food-led pubs or restaurants, and show us why you're the perfect fit for our revitalised country pub.
Apply Through Our Website: We encourage you to apply directly through our website. It makes the process smoother for both of us, and we can’t wait to see your application come through!
How to prepare for a job interview at TipTopJob
✨Know Your Ingredients
Familiarise yourself with the fresh, seasonal produce that the pub focuses on. Be ready to discuss your experience with these ingredients and how you can creatively incorporate them into dishes. This shows your passion for quality food and aligns with the pub's ethos.
✨Showcase Your Leadership Skills
As a Senior Sous Chef or Sous Chef, you'll need to lead a small brigade. Prepare examples of how you've successfully managed a team in a busy kitchen environment. Highlight your ability to motivate others and maintain high standards during service.
✨Get Hands-On with the Menu
Before the interview, think about how you would approach the menu at this food-led pub. Bring ideas to the table about potential dishes or improvements. This demonstrates your initiative and understanding of the pub's concept, which is crucial for the role.
✨Prepare for the Trial Shift
Since there's a trial shift involved, practice your cooking techniques and time management skills. Be ready to showcase your ability to work efficiently in a small kitchen space while maintaining quality. This is your chance to shine, so make it count!