At a Glance
- Tasks: Lead a dynamic kitchen team and ensure high-quality food production.
- Company: Join a prestigious operation in London's vibrant culinary scene.
- Benefits: Enjoy a competitive salary, bonuses, and generous holiday allowance.
- Other info: Opportunities for training and career growth in a supportive team.
- Why this job: Make your mark in a fast-paced environment with fresh, seasonal dishes.
- Qualifications: Experience in large-scale kitchens and a passion for food excellence.
The predicted salary is between 48000 - 48000 £ per year.
A GBP 48,000 + Bonus Offer
- Up to A GBP 48,000 salary
- 10% performance bonus
- 47.5-hour contract
- Daytime hours: approx. 6:30am to 4:30pm
- Staff food provided daily
- Uniform provided and laundered
- Company pension scheme
- Cycle-to-work scheme
- Training and development opportunities
- 28 days holiday including bank holidays
- Christmas period closure benefits
Operation
- Large-scale central production kitchen (CPU).
- Supporting two high-volume, high-profile London sites.
- Broad offer across cafés, restaurants, retail and events.
- Structured, fast-paced and highly organised environment.
- Team of 10 chefs, with 5-6 on shift daily.
- Occasional evening events (1-2 per month).
Food
- Fresh, seasonal and consistently delivered at scale.
- High-volume deli-style offer including premium sandwiches, salads and hot food.
- Strong focus on batch cooking, consistency and presentation.
- 600-800 sandwiches produced daily.
- 60-80kg of chef-led salads and composed dishes prepared each day.
- Daily soup production with rotating seasonal menus.
- Food designed for multi-site delivery without compromising quality.
Role
- Support and lead the day-to-day running of the kitchen.
- Drive structure, prep and morning production output.
- Manage and organise a team within a high-volume environment.
- Maintain consistency and standards across large-scale production.
- Oversee rotas, kitchen admin and food management systems.
- Ensure full compliance across allergens, due diligence and COSHH.
About You
- Experience within a CPU, contract catering or large-scale events environment.
- Confident working with high-volume, batch production.
- Reliable, consistent and committed to long-term roles.
We are recruiting a Senior Sous Chef to join a high-profile London operation delivering fresh food across multiple large-scale, premium sites. This role sits within a central production kitchen, supporting a diverse offer including cafés, restaurants, retail and events across two of London's cultural destinations.
Senior Sous Chef : Heritage Site employer: TipTopJob
Join a dynamic and innovative team as a Senior Sous Chef in our large-scale central production kitchen located in the heart of London. We offer a supportive work culture with structured training and development opportunities, competitive salary, and a range of benefits including a company pension scheme and generous holiday allowance. Experience the excitement of working in a fast-paced environment while contributing to high-profile culinary projects that celebrate fresh, seasonal ingredients across multiple prestigious sites.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Sous Chef : Heritage Site
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, industry contacts, or even friends who might know someone in the culinary world. A personal recommendation can go a long way in landing that Senior Sous Chef role.
✨Tip Number 2
Show off your skills! If you can, organise a tasting session or a demo of your cooking style. This gives potential employers a taste (literally!) of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants or catering companies you admire. Express your interest and ask if they have any upcoming opportunities.
✨Tip Number 4
Apply through our website! We’ve got loads of exciting opportunities waiting for talented chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people.
We think you need these skills to ace Senior Sous Chef : Heritage Site
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food and cooking shine through. Share your experiences and what drives you in the kitchen. We want to see that you're not just a chef, but someone who truly cares about the quality and presentation of every dish.
Highlight Relevant Experience:Make sure to emphasise any experience you have in large-scale production kitchens or high-volume environments. We’re looking for someone who can handle the hustle and bustle, so don’t be shy about showcasing your skills in batch cooking and managing a team.
Be Organised and Detailed:In a structured and fast-paced environment like ours, attention to detail is key. When filling out your application, be clear and concise. Mention your experience with kitchen admin, food management systems, and compliance with health standards. We appreciate a well-organised application!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen on joining our team at StudySmarter!
How to prepare for a job interview at TipTopJob
✨Know Your Kitchen Inside Out
Before the interview, make sure you’re familiar with the specific operations of a central production kitchen. Brush up on your knowledge of batch cooking, food safety standards, and how to maintain consistency across high-volume production. This will show that you’re not just passionate about food but also understand the logistics behind it.
✨Showcase Your Leadership Skills
As a Senior Sous Chef, you'll be leading a team. Be prepared to discuss your previous experiences managing a kitchen or a team. Share specific examples of how you've driven structure and improved efficiency in a fast-paced environment. Highlight any successful projects or initiatives you've led that resulted in better output or team morale.
✨Emphasise Your Passion for Fresh, Seasonal Food
The role focuses on delivering fresh, seasonal dishes. Be ready to talk about your approach to sourcing ingredients and how you incorporate seasonal produce into your menus. Discuss any creative ideas you have for premium deli-style offerings that could elevate the dining experience at the sites you'll be supporting.
✨Prepare for Practical Questions
Expect to face practical questions or scenarios during the interview. Think about how you would handle challenges like managing allergens, ensuring compliance with COSHH, or dealing with unexpected changes in production demands. Practising these scenarios can help you articulate your problem-solving skills effectively.
