At a Glance
- Tasks: Oversee kitchen operations and manage a small team in a vibrant brunch bakery.
- Company: Exciting new daytime bakery and brunch cafe in Marylebone.
- Benefits: Daytime hours, competitive salary, and a chance to be part of a new opening.
- Other info: Enjoy a great work-life balance with shifts ending by 6pm.
- Why this job: Join a dynamic team and shape the future of a trendy brunch spot.
- Qualifications: Experience in bakery or brunch cafes and strong organisational skills.
The predicted salary is between 40000 - 45000 £ per year.
Join a brand-new daytime bakery and brunch cafe opening in Marylebone at the end of June. We are seeking a Senior Sous Chef to oversee operations, manage a small team, and ensure smooth service in a high-quality, grab-and-go style venue.
We are partnering with an established group (8 sites) to recruit a Senior Sous Chef for their latest opening in Marylebone. This is a daytime-only operation focused on bakery goods, brunch, and grab-and-go food. The menu has been developed; we need a strong, organised Senior Sous Chef to execute it.
The Venue
- Concept: Daytime brunch and bakery cafe - grab-and-go style
- Seats: 25 covers inside, plus grab-and-go offering
- Hours: Daytime only - latest finish 6pm (shifts typically 7am-6pm or 8am-5pm)
- Open 7 days a week
- Team size: 6 chefs
- Hours per week: 45-48 hours
The Senior Sous Chef Role
- Oversee daily kitchen operations in a daytime bakery-cafe setting
- Manage service: salads, sandwiches, brunch-style food (avocado eggs, pancakes)
- Handle stock take, rotas, and invoices
- Support the team and ensure smooth service
The Ideal Senior Sous Chef
- Experience in bakery or brunch cafe operations
- Strong organisational skills: stock, rotas, invoices
- Team player who can lead a small brigade
- Looking for a stable, operational role with good work-life balance
Why Apply?
- Daytime hours: latest finish 6pm
- New opening: be part of the launch team
- Established group: 8 sites, strong backing
Send your CV to Olly at COREcruitment dot com.
Senior Sous Chef : Daytime Brunch Bakery Cafe : Marylebone, London : 40:45k+ employer: TipTopJob
Join a vibrant and innovative team at our new daytime bakery and brunch café in Marylebone, where you will enjoy a work-life balance with daytime hours and a supportive environment. As part of an established group with multiple sites, you'll have the opportunity to grow your culinary skills while leading a small, dedicated team in a high-quality, grab-and-go setting. Be a key player in launching this exciting venue and contribute to creating memorable dining experiences for our guests.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Sous Chef : Daytime Brunch Bakery Cafe : Marylebone, London : 40:45k+
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, especially those who might know about openings at new venues. A friendly chat can sometimes lead to opportunities that aren't even advertised yet.
✨Tip Number 2
Show off your skills! If you can, whip up a signature dish and share it on social media or with potential employers. It’s a great way to showcase your creativity and passion for food, especially in a brunch and bakery setting.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to the café or restaurant you’re interested in. Express your enthusiasm for their concept and ask if they need any extra hands during the launch phase.
✨Tip Number 4
Apply through our website! We’ve got loads of resources to help you land that Senior Sous Chef role. Plus, applying directly shows your commitment and interest in being part of the team from the get-go.
We think you need these skills to ace Senior Sous Chef : Daytime Brunch Bakery Cafe : Marylebone, London : 40:45k+
Some tips for your application 🫡
Show Off Your Experience:Make sure to highlight your experience in bakery or brunch café operations. We want to see how your skills align with our needs, so don’t hold back on showcasing your culinary journey!
Be Organised:Since the role requires strong organisational skills, mention any relevant experience you have with stock management, rotas, and invoices. We love a candidate who can keep things running smoothly!
Team Player Vibes:We’re looking for someone who can lead a small team, so share examples of how you’ve supported your colleagues in previous roles. Show us that you’re not just a great chef, but also a fantastic team player!
Apply Through Our Website:We encourage you to apply through our website for a smoother process. It’s the best way to ensure your application gets into the right hands, and we can’t wait to hear from you!
How to prepare for a job interview at TipTopJob
✨Know the Menu Inside Out
Make sure you’re familiar with the menu that’s been developed for the cafe. Understand the key ingredients and techniques involved in the dishes, especially the brunch items and bakery goods. This will show your passion and readiness to execute the vision.
✨Showcase Your Leadership Skills
As a Senior Sous Chef, you’ll be managing a small team. Be prepared to discuss your previous experiences leading a kitchen brigade. Share specific examples of how you’ve motivated your team and handled challenges during service.
✨Demonstrate Strong Organisational Skills
Highlight your experience with stock management, rotas, and invoices. Bring examples of how you’ve successfully managed these aspects in past roles. This will reassure them that you can keep operations running smoothly in a busy environment.
✨Emphasise Work-Life Balance
Since this role offers daytime hours and a good work-life balance, express your appreciation for this aspect. Discuss how you believe a balanced schedule contributes to better performance and team morale, aligning with their values.
