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- Tasks: Lead a dynamic kitchen, support menu development, and ensure high food standards.
- Company: Join a well-established contract catering site in Berkshire.
- Benefits: Enjoy a competitive salary, stable hours, and a strong work-life balance.
- Other info: Work Monday to Friday, 7:00am to 3:30pm, with excellent career stability.
- Why this job: Make your mark in a hands-on leadership role with fresh, seasonal menus.
- Qualifications: Must have experience in B and I contract catering as a Sous Chef.
The predicted salary is between 40000 - 40000 £ per year.
We're recruiting a Senior Sous Chef to join a well-established, high-quality Business and Industry contract catering site in Berkshire, delivering fresh, modern food within a structured Monday to Friday operation. This is a brilliant opportunity for a strong Senior Sous Chef to step into a hands-on leadership role, supporting menu development and driving standards across both café and restaurant offers.
Offer:
- GBP 40,000 salary
- Monday to Friday
- 40 hours per week
- 7:00am to 3:30pm
- Strong work-life balance
- Stable, structured site operation
- Classic B and I contract catering site
- Café + restaurant on-site
- 280 to 400 covers per day
- Restaurant: plated lunch (Mon to Thurs)
- Café: fresh grab and go
- Street food pop-ups + theatre counters
Food:
- Fresh, seasonal, high street-led
- Weekly changing menus
- Salads, hot dishes, veggie options
- Daily specials + desserts
- Open sandwiches + deli-style offer
Role:
- Support Head Chef on all menus
- Hands-on kitchen leadership
- Run day-to-day service
- Costing, stock control, admin
- Drive standards + consistency
About You:
- Must have B and I, contract catering background as a Sous Chef.
- Strong fresh food experience and confident leader.
- Reliable, consistent and committed to long-term roles.
Senior Sous Chef: Contract Catering employer: TipTopJob
Contact Detail:
TipTopJob Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef: Contract Catering
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re chatting with potential employers.
✨Tip Number 3
Prepare for interviews by researching the company’s menu and style. Bring ideas to the table about how you can contribute to their offerings. This shows you're genuinely interested and ready to hit the ground running!
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of opportunities that might be perfect for you. Plus, it’s a great way to stay updated on new roles as they come up.
We think you need these skills to ace Senior Sous Chef: Contract Catering
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your background in B and I contract catering. We want to see your fresh food experience and any leadership roles you've had. Don’t be shy – this is your chance to shine!
Tailor Your Application: Take a moment to customise your application for the Senior Sous Chef role. Mention specific skills that match the job description, like menu development and driving kitchen standards. It shows us you’re genuinely interested!
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what makes you the perfect fit for our team. Remember, less is often more!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Let’s get started!
How to prepare for a job interview at TipTopJob
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the types of dishes and menus that the company offers. Research their style of cooking and be ready to discuss how you can contribute to menu development with fresh, seasonal ingredients.
✨Showcase Your Leadership Skills
As a Senior Sous Chef, you'll need to demonstrate your leadership abilities. Prepare examples of how you've successfully led a kitchen team in the past, managed day-to-day operations, and maintained high standards in food quality and service.
✨Discuss Costing and Stock Control
Be prepared to talk about your experience with costing, stock control, and kitchen administration. Highlight any systems or processes you’ve implemented to improve efficiency and reduce waste, as these are crucial in a contract catering environment.
✨Emphasise Work-Life Balance
Since this role offers a Monday to Friday schedule, express your appreciation for a strong work-life balance. Share how you manage your time effectively in a busy kitchen while ensuring high-quality food service, which aligns with the company's values.