A fantastic opportunity for a Senior Sous Chef to join a fast‑paced, Mediterranean‑inspired restaurant in Central London, with a focus on open‑fire cooking and seasonal ingredients.
Role
We are seeking an experienced Senior Sous Chef for a fast‑paced, Mediterranean‑inspired restaurant in Central London. The venue focuses on seasonal small plates, open‑fire cooking, and fresh ingredients. This is a senior leadership role, supporting the Head Chef in managing a high‑volume kitchen and driving culinary excellence.
Key Responsibilities
- Support the Head Chef in leading and managing the kitchen team.
- Oversee menu prep, service, rotas, stock control, and food safety.
- Ensure high‑quality food and service standards across all sections.
- Work in a collaborative and fast‑paced environment.
- Step up and run the kitchen in the Head Chef’s absence.
Ideal Senior Sous Chef
- Proven experience as a Sous Chef or Senior Sous Chef in a premium, high‑volume environment.
- Skilled in open‑fire cooking.
- Experience in butchery of meat and fish.
- Strong leadership, organisational, and communication skills.
- Passion for Mediterranean cuisine and seasonal ingredients.
Why Apply
- Salary of GBP 60,000 – 65,000.
- 50‑55 hour work week.
- Supportive team culture with growth opportunities.
- Central London location.
If you are a Senior Sous Chef looking for your next challenge, Apply.
Senior Sous Chef : 60:65k employer: TipTopJob
At TipTopJob, we pride ourselves on being an exceptional employer, offering a supportive work culture that values collaboration and professional growth. Located in the serene surroundings of Thatcham, Berkshire, our mental health hospital provides extensive benefits, including a competitive salary and opportunities for continuous development, making it an ideal place for dedicated professionals to thrive in their careers while making a meaningful impact on patients' lives.
