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- Tasks: Join a pre-opening project and shape the kitchen with fresh Mediterranean cuisine.
- Company: Exciting new venture in Kensington, London.
- Benefits: GBP 16.50 to GBP 17.00 per hour, Monday to Friday schedule.
- Other info: Enjoy a better work-life balance with early starts and focused service.
- Why this job: Be part of an exciting journey and progress to Sous Chef.
- Qualifications: Strong kitchen experience and excellent communication skills required.
The predicted salary is between 16 - 17 £ per hour.
We are looking for a strong Senior Chef de Partie to join an exciting pre‑opening project in Kensington. This is a brilliant opportunity for a chef who wants more than just a service role. You will work closely with the Head Chef from the early stages, helping to shape the kitchen, build solid systems and processes, and play a key part in bringing the operation to life.
The food focus is fresh, healthy Mediterranean‑style cuisine, with a strong emphasis on quality ingredients, clean presentation, and well‑executed dishes. This role is ideal for someone who is organised, proactive, and ready to step up. There is a clear path to progress into a Sous Chef position once the site is fully open.
What the role offers:- Monday to Friday schedule.
- Breakfast and lunch service only.
- Early starts from 7:00am.
- Competitive pay of GBP 16.50 to GBP 17.00 per hour.
- Genuine progression to Sous Chef.
- The chance to be part of an exciting pre‑opening journey.
- A strong Senior Chef de Partie with solid all‑round kitchen experience.
- Confidence working closely with a Head Chef.
- Excellent communication skills.
- Strong understanding of systems, structure, and kitchen processes.
- A chef who enjoys being involved in the bigger picture, not just service.
- A positive, hands‑on approach and a real interest in progression.
If you are a Senior CDP looking for a fresh challenge, better work‑life balance, and the chance to grow into a Sous Chef role, this could be a great next step. Send me your CV if you would like to hear more.
Senior Chef de Partie, Monday to Friday employer: TipTopJob
Contact Detail:
TipTopJob Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Chef de Partie, Monday to Friday
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, industry contacts, or even friends who might know someone in the kitchen scene. A personal recommendation can go a long way in landing that Senior Chef de Partie role.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media or directly with potential employers. It’s a tasty way to demonstrate your passion for Mediterranean cuisine and your culinary flair.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out to restaurants or kitchens you admire. Express your interest in joining their team and how you can contribute to their vision, especially in a pre-opening project.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a great way to get noticed by hiring managers who are looking for someone ready to step up and make an impact.
We think you need these skills to ace Senior Chef de Partie, Monday to Friday
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your solid all-round kitchen experience in your CV. We want to see how you've worked closely with Head Chefs and contributed to kitchen processes, so don’t hold back!
Tailor Your CV: Customise your CV to reflect the skills and qualities mentioned in the job description. We’re looking for someone organised and proactive, so make sure those traits shine through in your application.
Keep It Professional Yet Personal: While we love a professional tone, don’t be afraid to let your personality show! Share your passion for Mediterranean cuisine and your interest in progression to Sous Chef – it’ll help us get to know you better.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting pre-opening project in Kensington!
How to prepare for a job interview at TipTopJob
✨Know Your Mediterranean Cuisine
Brush up on your knowledge of Mediterranean-style dishes and ingredients. Be ready to discuss how you can incorporate fresh, healthy elements into the menu. This shows your passion for the food focus and aligns with what they’re looking for.
✨Showcase Your Organisational Skills
Prepare examples of how you've successfully managed kitchen processes in the past. Highlight your ability to create systems that enhance efficiency and quality, as this role requires a strong understanding of structure.
✨Communicate Like a Pro
Practice clear and confident communication. Since you'll be working closely with the Head Chef, demonstrate your ability to collaborate effectively. Think of scenarios where you’ve resolved conflicts or improved teamwork in the kitchen.
✨Express Your Ambition
Let them know you’re eager to progress into a Sous Chef role. Share your career goals and how this position fits into your plans. This will show your commitment to growth and being part of their exciting pre-opening journey.