Restaurant Manager , Epic venue A GBP 55,000 : A GBP 60,000

Restaurant Manager , Epic venue A GBP 55,000 : A GBP 60,000

Full-Time 55000 - 60000 £ / year (est.) No working from home possible
TipTopJob

At a Glance

  • Tasks: Lead a vibrant restaurant team and ensure an unforgettable guest experience.
  • Company: Join a dynamic London hospitality group with exciting growth plans.
  • Benefits: Competitive salary, bonuses, and clear progression to General Manager.
  • Other info: Supportive culture with multiple sites and opportunities for career advancement.
  • Why this job: Perfect for passionate leaders who thrive in fast-paced, energetic environments.
  • Qualifications: Experience in high-volume venues and a people-focused management style.

The predicted salary is between 55000 - 60000 £ per year.

A growing London hospitality group with 7 high-energy sites is looking for a standout Restaurant Manager to join the team. Operating across bars, restaurants and late-night venues, this is a business known for atmosphere, strong culture and real career progression with a new site already planned for 2027. Exciting times.

This Group is for you, IF YOU LOVE what you do, and you have a real passion for the sector and you are very much a people-focused Manager.

This role is perfect for a hands-on Restaurant Manager or strong Assistant GM who thrives in busy, people-focused environments and wants to move quickly towards General Manager.

What They’re Looking For:
  • Current Restaurant Manager or Assistant GM: HIGH VOLUME
  • Experience in busy bars, restaurants or late-night venues
  • Energetic, people-driven leader
  • Guest experience focused
  • Comfortable in fast-paced, high-volume operations
  • Ambitious and keen to progress
  • Enjoy a casual business, with a strong offering
What’s On Offer:
  • Clear progression to General Manager
  • Growing group with multiple sites
  • Supportive, fun and hard-working culture
  • Competitive salary + bonus

Keen to chat? Pop me your CV Stuart Hills or call 790.

Restaurant Manager , Epic venue A GBP 55,000 : A GBP 60,000 employer: TipTopJob

Join a dynamic and growing hospitality group in Central London, where your passion for the industry will be celebrated and nurtured. With a strong focus on employee development and a vibrant work culture, this company offers clear pathways to advance your career, including progression to General Manager. Enjoy competitive compensation, a supportive team environment, and the excitement of working in high-energy venues that thrive on guest experience.

TipTopJob

Contact Details:

TipTopJob Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Restaurant Manager , Epic venue A GBP 55,000 : A GBP 60,000

Get a Taste of the Scene

Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!

Network at Food Festivals

Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!

Show Off Your Skills

Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like TipTopJob. It’s a fun way to stand out and demonstrate what you bring to the table!

Reach Out Directly to TipTopJob

Don't be shy about reaching out to TipTopJob directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!

We think you need these skills to ace Restaurant Manager , Epic venue A GBP 55,000 : A GBP 60,000

Leadership Skills
People Management
Guest Experience Focus
High Volume Operations Management
Energetic and Dynamic Personality
Ambition and Career Progression
Hands-on Management Style

Some tips for your application 🫡

Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.

Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!

Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about TipTopJob and how your skills can contribute to our team's success. We're after that genuine connection!

Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!

How to prepare for a job interview at TipTopJob

Show Your People Skills

In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!

Know Your Menu Inside Out

Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!

Demonstrate Your Team Spirit

Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'

Get Ready for a Practical Test

In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!