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For Companies At a Glance
- Tasks: Lead and support kitchen operations, ensuring quality Thai dishes at scale.
- Company: Dynamic contract catering operation near South-East London.
- Benefits: Up to £55,000 salary, performance bonuses, and career progression.
- Other info: Opportunity for menu innovation in a fast-paced environment.
- Why this job: Join a professional team and work with prestigious international clients.
- Qualifications: Strong background in authentic Thai cuisine and high-volume kitchens.
The predicted salary is between 55000 - 55000 £ per year.
We're recruiting a Thai Sous Chef to join a dynamic contract catering operation just outside South-East London, delivering premium food at scale for prestigious international clients. This role is ideally suited to Thai Sous Chefs from contract catering, aviation catering or large-scale production kitchens, where volume, consistency and organisation are second nature, combined with genuine expertise in Thai cuisine.
The Offer
- Up to a GBP 55,000 salary per year.
- Lucrative performance-based bonus.
- Straight shifts: daytime or evening (no split shifts).
- Pension scheme.
- Career progression within a growing international operation.
- Opportunity to work with global, high-profile clients.
The Operation
- Large-scale, high-spec central production kitchen.
- Contract catering and aviation-style operation delivering food at volume.
- Fast-paced, highly organised and systems-driven environment.
- International reach: producing food for global clients and services.
- Professional brigade with clear structure and leadership.
The Food
- Authentic Thai cuisine produced at scale and to spec.
- Traditional recipes with a focus on bold, balanced flavours.
- High-volume production with consistency and quality at the core.
- Opportunity to contribute to menu development and innovation.
- Modern, well equipped kitchens supporting efficient execution.
The Role
- Support and lead day-to-day kitchen operations within the Thai section.
- Drive consistency, quality and authenticity across all dishes.
- Lead and develop junior chefs within a structured brigade.
- Oversee prep, production and service delivery at scale.
- Work closely with senior chefs on menu development and innovation.
- Maintain high standards of food safety, allergens and due diligence.
About You
- Strong background in authentic Thai cuisine is essential.
- Experience within contract catering, aviation or high-volume production kitchens.
- Reliable, consistent and committed to long-term roles.
If you are keen to discuss the details further, please apply today or send your CV to yasmin at COREcruitment dot com.
Thai Sous Chef : Contract Catering in Redhill employer: TipTopJob
Contact Detail:
TipTopJob Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Thai Sous Chef : Contract Catering in Redhill
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, industry contacts, or even friends who might know someone in the contract catering scene. A personal recommendation can make all the difference when you're trying to land that Thai Sous Chef role.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your best dishes or even a video of you cooking authentic Thai cuisine. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Prepare for interviews by researching the company and its clients. Understand their style and expectations, especially in high-volume production kitchens. This will help you tailor your answers and show that you're the perfect fit for their team.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who are proactive about their job search!
We think you need these skills to ace Thai Sous Chef : Contract Catering in Redhill
Some tips for your application 🫡
Show Off Your Thai Skills: Make sure to highlight your experience with authentic Thai cuisine in your application. We want to see your passion for the flavours and techniques that make Thai food special, so don’t hold back!
Tailor Your CV: Customise your CV to reflect your experience in contract catering or high-volume kitchens. We love seeing how your background aligns with our needs, so be specific about your roles and achievements.
Keep It Professional: While we appreciate a friendly tone, ensure your application is polished and professional. Double-check for typos and errors, as attention to detail is key in our fast-paced environment.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity with our dynamic team!
How to prepare for a job interview at TipTopJob
✨Know Your Thai Cuisine
Make sure you brush up on your knowledge of authentic Thai dishes and cooking techniques. Be ready to discuss your favourite recipes and how you maintain consistency and quality in high-volume production.
✨Showcase Your Experience
Highlight your background in contract catering or large-scale kitchens during the interview. Share specific examples of how you've managed kitchen operations, led teams, and contributed to menu development in fast-paced environments.
✨Demonstrate Leadership Skills
As a Sous Chef, you'll be expected to lead and develop junior chefs. Prepare to discuss your leadership style and provide examples of how you've successfully trained and motivated your team in previous roles.
✨Ask Insightful Questions
Prepare thoughtful questions about the operation and its clients. This shows your genuine interest in the role and helps you understand how you can contribute to their success, especially in delivering premium food at scale.