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For Companies At a Glance
- Tasks: Lead a high-volume kitchen and create delicious Mediterranean-inspired dishes.
- Company: Join a prestigious, independently owned restaurant in Oxford.
- Benefits: OTE of £70k, discounts, birthday off, and 28 days holiday.
- Why this job: Make your mark in a stunning venue with a passionate team.
- Qualifications: Proven leadership in high-volume kitchens and strong European cuisine background.
- Other info: Clear progression path and possible accommodation assistance.
The predicted salary is between 42000 - 84000 £ per year.
Join to apply for the Head Chef role at TipTopJob. Lead a high-volume kitchen in one of Oxford’s most iconic venues. We are recruiting on behalf of a prestigious, independently owned restaurant in Oxford for an experienced Head Chef. This Head Chef role offers a rare chance to take the helm of a 200+ cover, all-day operation within a stunning setting. The successful Head Chef will lead a brigade of 15+ chefs, serving rustic yet chic Mediterranean-inspired food.
The Restaurant And Role
- Premium restaurant, all-day dining: brunch, lunch, and dinner.
- High-volume operation: 500-600 covers on busy days, plus private events and weddings.
- Menu focused on seasonal, fresh Mediterranean dishes.
- Head Chef position leading a tight-knit team.
- Top-of-the-range kitchen with an open pass.
The Ideal Head Chef
- A proven leader with experience running a high-volume, quality-driven kitchen.
- Strong background in European cuisine and seasonal menu development.
- Excellent all-round operator: skilled in cost control, ordering, rotas, and team development.
- Hands-on, energetic, and able to maintain standards and motivate a team under pressure.
- Passionate about using the best local produce.
Head Chef Benefits And Package
- OTE of up to £70,000 (including a fixed tronc/service charge).
- Complimentary Managers stay in a hotel every six months.
- 50% discount on food across the group's renowned restaurants.
- Paid day off on your birthday, 28 days holiday, pension, and meals on duty.
- Clear progression path within a small, growing luxury group.
- Possible assistance with accommodation for the right candidate.
This is an unmissable Head Chef opportunity for a talented leader ready to make their mark. A full handover with the outgoing Head Chef is planned. Sound like you? APPLY TODAY. Interviews involve a site visit, a practical cook-off, and meetings with senior management. For full details and a confidential chat, send your CV to Olly at COREcruitment dot com.
Head Chef : Premium All:Day Dining 70k OTE : Oxford employer: TipTopJob
Contact Detail:
TipTopJob Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef : Premium All:Day Dining 70k OTE : Oxford
✨Tip Number 1
Get to know the venue before your interview! Visit the restaurant, soak in the atmosphere, and even try some dishes. This will not only give you a feel for the place but also help you tailor your conversation during the interview.
✨Tip Number 2
Show off your leadership skills! Prepare examples of how you've successfully managed a team in high-pressure situations. We want to see how you motivate and develop your brigade, especially in a busy kitchen like this one.
✨Tip Number 3
Be ready for that practical cook-off! Brush up on your Mediterranean dishes and seasonal menu ideas. We’re looking for creativity and flair, so don’t hold back on showcasing your culinary skills.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining this fantastic team at TipTopJob.
We think you need these skills to ace Head Chef : Premium All:Day Dining 70k OTE : Oxford
Some tips for your application 🫡
Show Off Your Experience: When you're writing your application, make sure to highlight your experience in high-volume kitchens. We want to see how you've led teams and managed busy services, so don’t hold back on those details!
Be Passionate About Food: Let your love for Mediterranean cuisine shine through in your application. Share any unique dishes you've created or your approach to using local produce. We’re all about that passion for quality food!
Tailor Your CV: Make sure your CV is tailored to the Head Chef role. Focus on relevant skills like cost control, team development, and menu planning. We want to see how you fit into our vision for a premium dining experience.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets seen by the right people. Plus, it shows us you’re serious about joining our team!
How to prepare for a job interview at TipTopJob
✨Know Your Menu Inside Out
Make sure you’re familiar with the restaurant's menu, especially the Mediterranean-inspired dishes. Be ready to discuss how you would approach seasonal menu development and what local produce you’d use. This shows your passion and expertise in the cuisine.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in a high-volume kitchen. Think about times when you motivated your brigade under pressure or improved team dynamics. This will demonstrate your ability to manage a large team effectively.
✨Be Ready for Practical Challenges
Since interviews include a practical cook-off, practice your cooking skills ahead of time. Focus on executing dishes that reflect the restaurant's style and be prepared to showcase your creativity and efficiency in the kitchen.
✨Understand Cost Control and Operations
Brush up on your knowledge of cost control, ordering, and rota management. Be prepared to discuss how you’ve managed these aspects in previous roles, as they are crucial for running a successful kitchen in a high-volume setting.
