At a Glance
- Tasks: Lead operations in luxury high-volume restaurants, ensuring top-notch service and innovative offerings.
- Company: Renowned luxury restaurant brand with a strong presence in London and Europe.
- Benefits: Competitive salary, opportunity for growth, and a dynamic work environment.
- Other info: Exciting opportunities for expansion and career advancement in a vibrant industry.
- Why this job: Join a stylish team and shape the future of luxury dining experiences.
- Qualifications: Proven leadership in high-volume restaurant operations and strong commercial awareness.
The predicted salary is between 130000 - 170000 £ per year.
Location: London
Luxury high volume experience needed (MUST BE AT OPERATIONS MANAGER/DIRECTOR LEVEL OR BE CONSIDERED).
We are currently searching for an Operations Director in the London area for a client in the luxury high volume restaurant sector, with key sites in London and Europe. This company has 18 extremely high volume sites, a very strong UK brand with more openings in 2025/2026 and onwards, appealing to the London professional.
Responsibilities include:
- Leading the Ops team with four key reports.
- Working with the owner to implement the right practices to optimise performance.
- Overseeing operations in incredibly stylish, current venues with unequalled service standards and inventive food and entertainment offerings.
They are looking to bring in top talent at Board level to head up the whole operation, adding strong commercial awareness and demonstrating leadership skills to help drive this new vision for the business.
Your Operations Director role:
- Fully operational, hands-on position in a multi-faceted site.
- Leading a close-knit, friendly, and ultra-professional team.
- Directing each department to follow the highest standards in the industry.
Requirements:
- Currently within a board level role in a licensed trade business (bar business with food).
- Proven experience of overseeing and driving lasting growth in sales.
- Understanding of property, acquisitions, and rebranding.
- Ideally passionate about the food and drinks sector.
- Experience overseeing a minimum of £18-25 million revenue.
- An individual who can see a vision and commit to something long term.
Operations Director : Restaurants, Luxury business : A GBP 130/170k employer: TipTopJob
At TipTopJob, we pride ourselves on being an exceptional employer, offering a supportive work culture that values collaboration and professional growth. Located in the serene surroundings of Thatcham, Berkshire, our mental health hospital provides extensive benefits, including a competitive salary and opportunities for continuous development, making it an ideal place for dedicated professionals to thrive in their careers while making a meaningful impact on patients' lives.
StudySmarter Expert Advice🤫
We think this is how you could land Operations Director : Restaurants, Luxury business : A GBP 130/170k
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like TipTopJob. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to TipTopJob
Don't be shy about reaching out to TipTopJob directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Operations Director : Restaurants, Luxury business : A GBP 130/170k
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about TipTopJob and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at TipTopJob
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
