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For Companies At a Glance
- Tasks: Lead a busy kitchen, manage stock, and train junior chefs in a vibrant pub setting.
- Company: A lively country pub in Northamptonshire with a focus on fresh food.
- Benefits: Competitive salary of £36,000 plus tips and contracted hours available.
- Why this job: Join a passionate team and showcase your culinary skills in a dynamic environment.
- Qualifications: Experience in a fresh food kitchen and strong leadership abilities.
- Other info: Opportunity to thrive in a supportive team culture.
The predicted salary is between 36000 - 50400 £ per year.
A busy country pub in Northamptonshire is seeking an experienced Sous Chef to support the Head Chef and lead daily kitchen operations. You will run busy services, manage stock and waste, and train junior chefs while maintaining high food safety standards.
The ideal candidate has experience in a fresh food kitchen, strong leadership skills, and a focus on team culture.
The role offers a salary of £36,000 plus tips, with the option for contracted hours of 48 per week.
Sous Chef: Lead Busy Kitchen & Outdoor Service in Northampton employer: TipTopJob
Contact Detail:
TipTopJob Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef: Lead Busy Kitchen & Outdoor Service in Northampton
✨Tip Number 1
Network like a pro! Chat with fellow chefs and industry folks at local events or online forums. You never know who might have the inside scoop on a Sous Chef position that’s not even advertised yet.
✨Tip Number 2
Show off your skills in the kitchen! If you can, offer to do a trial shift or a cooking demo. This gives you a chance to showcase your culinary flair and leadership style while getting a feel for the team culture.
✨Tip Number 3
Don’t just apply anywhere; focus on places that match your vibe! Check out our website for openings that fit your experience in fresh food kitchens. Tailor your approach to highlight how you can lead and inspire a busy kitchen.
✨Tip Number 4
Follow up after applying! A quick email or call can show your enthusiasm and keep you on their radar. It’s all about making that personal connection and reminding them why you’d be a great fit for their team.
We think you need these skills to ace Sous Chef: Lead Busy Kitchen & Outdoor Service in Northampton
Some tips for your application 🫡
Show Off Your Experience: When you're writing your application, make sure to highlight your experience in a fresh food kitchen. We want to see how you've led busy services and managed stock before, so don’t hold back!
Leadership is Key: Since this role involves training junior chefs, it’s important to showcase your leadership skills. Share examples of how you've motivated your team and created a positive kitchen culture. We love a good team player!
Food Safety Matters: Don’t forget to mention your knowledge of food safety standards. We take this seriously at StudySmarter, so let us know how you’ve maintained high standards in your previous roles.
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It helps us keep everything organised and makes sure your application gets the attention it deserves!
How to prepare for a job interview at TipTopJob
✨Know Your Kitchen Basics
Brush up on your culinary skills and be ready to discuss your experience in a fresh food kitchen. Be prepared to share specific examples of dishes you've created or techniques you've mastered, as this will show your passion and expertise.
✨Showcase Your Leadership Style
Since the role requires strong leadership skills, think about how you can demonstrate your ability to manage a team. Share stories about how you've trained junior chefs or handled busy services, highlighting your approach to fostering a positive team culture.
✨Understand Stock Management
Familiarise yourself with stock management and waste reduction strategies. Be ready to discuss how you've successfully managed inventory in previous roles, as this is crucial for running a busy kitchen efficiently.
✨Emphasise Food Safety Standards
Food safety is paramount in any kitchen. Make sure you can talk confidently about the food safety standards you've adhered to in the past and how you ensure compliance among your team. This will show that you take the role seriously and prioritise safety.
