At a Glance
- Tasks: Lead a high-volume contract catering operation in a prestigious corporate environment.
- Company: Join a dynamic team in the East Midlands with a strong support structure.
- Benefits: Earn up to £56,000, plus pension and healthcare benefits.
- Other info: Enjoy a mix of Monday to Friday and weekend breakfast services.
- Why this job: Make an impact by managing a large team and delivering exceptional service.
- Qualifications: Proven experience as a General Manager in B and I or contract catering.
The predicted salary is between 56000 - 56000 £ per year.
We’re recruiting a General Manager to lead a B and I contract catering operation within a high‑profile corporate environment in the East Midlands. This is a fantastic opportunity for an experienced, hands‑on General Manager who thrives within fast‑paced, high‑volume environments and understands how to lead large teams while managing demanding client relationships.
The Offer
- Up to £56,000 basic salary
- New contract mobilisation opportunity
- Pension and health care
- Strong support structure in place
- Mix of Monday to Friday and weekend breakfast service
The Operation
- Large B and I contract catering operation
- Based within a prestigious engineering‑led environment
- High‑volume staff dining operation
- Managing a team of 42 across the site
- Fast‑paced breakfast and lunch service
- Weekend operation is breakfast only
- Fresh food‑led offer working to strong volume expectations
The Role
- Lead the full day‑to‑day site operation
- Manage, develop and motivate a large kitchen and service team
- Oversee high‑volume feeding while maintaining standards and consistency
- Build and manage a strong relationship with a very hands‑on client
- Communicate operational updates and challenges professionally
- Drive standards, culture and performance across the site
- Manage labour, staffing and operational costs
- Support the mobilisation and successful launch of the contract
- Ensure smooth daily service across all departments
- Maintain compliance, health and safety and due diligence standards
About You
- Proven General Manager experience within B and I or contract catering
- Strong background within high‑volume catering operations
- Reliable, consistent and committed to long‑term roles
If you are keen to discuss the details further, please apply today or send your CV.
General Manager : Contract Catering in Northampton employer: TipTopJob
Join a dynamic team as a General Manager in the East Midlands, where you will lead a prestigious B and I contract catering operation. With a competitive salary of up to £56,000, excellent benefits including pension and healthcare, and a strong support structure, this role offers a unique opportunity for professional growth in a fast-paced environment. Embrace a culture that values leadership, teamwork, and high standards while managing a large team and building strong client relationships.
StudySmarter Expert Advice🤫
We think this is how you could land General Manager : Contract Catering in Northampton
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry, especially those who might know about opportunities in B and I contract catering. A friendly chat can sometimes lead to job openings that aren't even advertised.
✨Tip Number 2
Prepare for interviews by researching the company and its culture. Understand their values and how they operate, especially in high-volume environments. This will help you tailor your responses and show that you're the perfect fit for their team.
✨Tip Number 3
Showcase your leadership skills! Be ready to discuss specific examples of how you've managed large teams and maintained high standards in fast-paced settings. This is crucial for a General Manager role, so have those stories at the tip of your tongue.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace General Manager : Contract Catering in Northampton
Some tips for your application 🫡
Tailor Your CV:Make sure your CV reflects the skills and experience that match the General Manager role. Highlight your background in B and I contract catering and any relevant achievements in high-volume environments.
Craft a Compelling Cover Letter:Use your cover letter to tell us why you're the perfect fit for this position. Share specific examples of how you've led teams and managed client relationships in fast-paced settings.
Showcase Your Leadership Skills:In both your CV and cover letter, emphasise your ability to motivate and develop large teams. We want to see how you’ve driven performance and maintained standards in previous roles.
Apply Through Our Website:We encourage you to apply directly through our website for a smoother application process. It’s the best way for us to receive your details and get back to you quickly!
How to prepare for a job interview at TipTopJob
✨Know Your Numbers
As a General Manager in contract catering, you'll need to demonstrate your understanding of high-volume operations. Brush up on key metrics like food costs, labour percentages, and service times. Be ready to discuss how you've managed these in past roles.
✨Showcase Your Leadership Style
This role involves managing a large team, so be prepared to talk about your leadership approach. Share specific examples of how you've motivated teams, handled conflicts, or improved staff performance in fast-paced environments.
✨Client Relationship Management
Since building strong client relationships is crucial, think of instances where you've successfully managed demanding clients. Highlight your communication skills and how you’ve navigated challenges while maintaining professionalism.
✨Emphasise Compliance and Standards
Compliance with health and safety standards is non-negotiable in this role. Be ready to discuss your experience with maintaining these standards and how you've ensured due diligence in previous positions. This will show your commitment to operational excellence.