At a Glance
- Tasks: Lead a large kitchen team and oversee multiple food outlets in a busy hotel.
- Company: Exciting hotel resort in Nottinghamshire with major investment and a vibrant guest base.
- Benefits: Competitive salary, career development, discounts, and free gym access.
- Other info: Great opportunity for growth and to create a positive kitchen culture.
- Why this job: Make a real impact in a dynamic environment while leading a passionate kitchen team.
- Qualifications: Experience in high-volume kitchens and strong leadership skills required.
The predicted salary is between 55000 - 55000 £ per year.
Location: Nottinghamshire
Salary: Up to A GBP 55,000
Sector: Large hotel, resort-style operation
We are looking for an Executive Chef to lead the kitchen operation at a large hotel in Nottinghamshire. This is a big, busy, resort-style property with multiple food outlets, a strong repeat guest base and major investment going into the site. Guests stay for 3 or 7 night breaks, so the food operation has a real rhythm to it. It is all about consistency, structure, smooth service and understanding what returning guests love.
The Role
- Will Oversee a Large Kitchen Team Across
- A busy buffet restaurant
- Breakfast and dinner service for high guest numbers
- Casual dining
- Afternoon tea
- Daytime lunch menus
- Retail food offers
- Wider hotel food service
This is not just a cooking role. It needs someone who can lead people, manage volume and keep standards consistent across a large operation.
You Will Need To Be Confident With
- Leading a large brigade
- Supporting Head Chef and Sous Chef level chefs
- Working with branded menus
- Forecasting against occupancy
- Managing food cost, stock, ordering and wastage
- Keeping Health and Safety and food safety standards tight
- Developing junior chefs
- Creating a positive kitchen culture
The right person could come from hotels, resorts, holiday parks, cruise ships, contract catering, large events or high-volume branded food operations. What matters most is that you understand scale, structure and people.
Benefits Include
- Salary up to A GBP 55,000
- Career development and recognised qualifications
- In-house training
- Discounted breaks across the wider group
- Family and friends discounts
- Free use of gym and leisure facilities
- Free or heavily discounted food onsite
- Retail, leisure and entertainment discounts
This is a great opportunity for an Executive Chef or strong Head Chef who wants to lead a large operation, make an impact and be part of a site with real investment behind it. Apply today or get in touch for a confidential chat.
Executive Head Chef in Newark on Trent employer: TipTopJob
Join a dynamic and thriving hotel in Nottinghamshire as an Executive Head Chef, where you will lead a large kitchen team in a vibrant resort-style environment. With a strong focus on career development, in-house training, and a supportive work culture, this role offers the chance to make a significant impact while enjoying benefits such as discounted stays, free gym access, and a positive kitchen atmosphere. This is an excellent opportunity for culinary leaders looking to grow within a well-invested property that values consistency and guest satisfaction.
StudySmarter Expert Advice🤫
We think this is how you could land Executive Head Chef in Newark on Trent
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like TipTopJob. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to TipTopJob
Don't be shy about reaching out to TipTopJob directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Executive Head Chef in Newark on Trent
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about TipTopJob and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at TipTopJob
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
