At a Glance
- Tasks: Lead kitchens, support new openings, and maintain high food standards across multiple sites.
- Company: Dynamic contract catering business with a focus on premium services.
- Benefits: £40,000 salary, paid mileage, birthday off, pension scheme, and free meals.
- Other info: Opportunities for training, development, and long-term career progression.
- Why this job: Enjoy variety in your role while maintaining a great work-life balance.
- Qualifications: Experience as a Chef Manager or Relief Chef Manager with strong leadership skills.
The predicted salary is between 40000 - 40000 £ per year.
Relief Chef Manager : Contract Catering : London and South East : A GBP 40,000 + Mileage
Relief Chef Manager Contract Catering Business and Industry Monday to Friday A GBP 40,000 + Mileage
We're recruiting a Relief Chef Manager to support a portfolio of premium Business and Industry contracts across London and the South East.
This is a fantastic opportunity for a Chef Manager who enjoys variety.
Youll support different kitchens, teams and mobilisations while maintaining a Monday to Friday, 40: hour working week.
Salary and Benefits
- A GBP 40,000 salary
- Monday to Friday
- 40: hour contract
- Paid mileage
- Birthday off every year
- Company pension scheme
- Free meals on duty
- Uniform provided
- Excellent training and development
- Long: term career progression
- Why Youll Love It
- Premium B and I contract catering.
- Variety without sacrificing work: life balance.
- Fresh food and modern workplace dining.
- Staff dining and hospitality.
- Support new site openings and mobilisations.
- Work with different teams and clients.
- Excellent exposure and career development.
The Role
- Provide Chef Manager cover across multiple sites.
- Lead kitchens during holidays and vacancies.
- Support new openings and mobilisations.
- Train and develop kitchen teams.
- Assist with food development projects.
- Complete site audits and compliance checks.
- Maintain excellent food, safety and operational standards.
About You
- Chef Manager or Relief Chef Manager experience.
- Strong Contract Catering or B and I background.
- Confident leading different kitchen teams.
- Fresh food and hospitality experience.
- Excellent communication and organisational skills.
- Full driving licence and your own car essential.
- Flexible, reliable and comfortable travelling across the region.
- #J-18808-Ljbffr
Relief Chef Manager : Contract Catering in Marlow employer: TipTopJob
At TipTopJob, we pride ourselves on being an exceptional employer, offering a supportive work culture that values collaboration and professional growth. Located in the serene surroundings of Thatcham, Berkshire, our mental health hospital provides extensive benefits, including a competitive salary and opportunities for continuous development, making it an ideal place for dedicated professionals to thrive in their careers while making a meaningful impact on patients' lives.
StudySmarter Expert Advice🤫
We think this is how you could land Relief Chef Manager : Contract Catering in Marlow
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like TipTopJob. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to TipTopJob
Don't be shy about reaching out to TipTopJob directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Relief Chef Manager : Contract Catering in Marlow
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about TipTopJob and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at TipTopJob
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
