At a Glance
- Tasks: Lead a busy contract catering operation and manage a team for a major construction project.
- Company: Stable company offering long-term roles with genuine progression opportunities.
- Benefits: Competitive salary, daytime hours, 28 days holiday, and free meals on duty.
- Other info: Dynamic environment with excellent training and development opportunities.
- Why this job: Enjoy a work-life balance while serving fresh food to 500 customers daily.
- Qualifications: Experience as a General Manager or Catering Manager in contract catering.
The predicted salary is between 38000 - 40000 £ per year.
We are recruiting a General Manager to lead a busy contract catering operation supporting a major construction project in the Midlands. This is a fantastic opportunity for an experienced Catering Manager or General Manager looking for a stable, long-term role with genuine progression opportunities. You will take full ownership of the operation, leading a team, managing client relationships and ensuring a consistently high-quality food offer for approximately 500 customers each day. With a Monday to Friday operation, daytime hours and a project expected to run for at least another three years, this role offers excellent stability and work-life balance.
The Offer
- A GBP 38,000 - 40,000 salary
- Monday to Friday operation
- Daytime hours (6:00am - 4:00pm)
- 28 days holiday including bank holidays
- Company pension scheme
- Free meals on duty
- Uniform provided
- On-site parking
- Excellent training and development
- Long-term career progression opportunities
The Operation
- Busy contract catering operation
- Supporting a major construction project
- Serving approximately 500 customers daily
- Team of 6-8 on site
- Long-term project with strong future opportunities
- Client-facing environment with regular stakeholder engagement
The Food
- Fresh breakfast and lunch service
- Daily changing menus and grab-and-go options
- Themed food days and promotional events
- High-volume service with a focus on quality and consistency
The Role
- Lead the day-to-day operation and site team
- Build strong client and stakeholder relationships
- Ensure a consistent and attractive food offer
- Manage labour, food costs and site budgets
- Review sales, reports and financial performance
- Deliver themed days, events and site engagement activities
- Drive service standards, compliance and customer satisfaction
- Support the team with a hands-on leadership approach
About You
- General Manager, Catering Manager or Deputy Manager experience
- Strong contract catering or B and I background
- Reliable, consistent and committed to long-term roles
If you are keen to discuss the details further, please apply today or send your CV to yasmin at COREcruitment dot com.
General Manager : Contract Catering in Market Harborough employer: TipTopJob
Join a dynamic and supportive team as a General Manager in Contract Catering, where you will enjoy a stable Monday to Friday schedule with daytime hours, allowing for an excellent work-life balance. With a focus on employee growth, we offer comprehensive training and development opportunities, alongside a competitive salary and benefits package, making this an ideal environment for those seeking meaningful and rewarding employment in the heart of Leicestershire.
StudySmarter Expert Advice🤫
We think this is how you could land General Manager : Contract Catering in Market Harborough
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like TipTopJob. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to TipTopJob
Don't be shy about reaching out to TipTopJob directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace General Manager : Contract Catering in Market Harborough
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about TipTopJob and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at TipTopJob
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
