At a Glance
- Tasks: Lead a vibrant staff dining café, managing daily operations and inspiring your team.
- Company: Premium corporate catering site in London with a dynamic work environment.
- Benefits: £40,000 salary, Monday to Friday hours, no evenings or weekends, great work-life balance.
- Other info: Opportunity for professional growth in a high-energy, customer-focused setting.
- Why this job: Create amazing dining experiences while enjoying a supportive and energetic workplace.
- Qualifications: Experience in catering management and a passion for leading teams.
The predicted salary is between 24000 - 48000 € per year.
We are looking for an engaging and proactive Staff Dining Manager to run a large, fast-paced staff dining café within a premium corporate contract catering site in London. This role suits someone who thrives on creating great experiences, leads from the front and enjoys bringing personality, pace and positivity to their operation.
With 600 covers per day and £6,000 in daily sales, this is a high-energy, weekday-only role offering real ownership and work-life balance.
The offer:- £40,000 per annum
- Monday to Friday only: daytime hours
- No evenings or weekends
- Corporate, professional working environment
- Strong support structure and development opportunities
- Excellent work-life balance
- Oversee the full day-to-day operation of a busy staff dining café.
- Manage service for approximately 600 covers daily.
- Lead, inspire and organise a team of 10-12, including baristas, supervisors and general assistants.
- Champion customer experience and service excellence.
- Build a positive, energetic team culture on the floor.
- Take full responsibility for standards, service flow and atmosphere.
- Work closely with and report into the General Manager.
- High-volume, modern staff dining environment.
- £6k daily turnover.
- Customer-focused, fast-moving service model.
- Quality-driven food and beverage offer with a strong hospitality feel.
- Background as a Staff Dining Manager, Catering Manager or F&B Manager within contract catering.
- Natural people-leader with a hands-on management style.
- Excellent commitment and longevity within previous roles.
If you are keen to discuss the details further, please apply today or send your CV to yasmin at COREcruitment dot com.
Staff Dining Manager in London employer: TipTopJob
As a Staff Dining Manager at our premium corporate contract catering site in London, you will be part of a vibrant and supportive work culture that prioritises employee well-being and professional growth. With a focus on work-life balance, Monday to Friday daytime hours, and opportunities for development, we empower our team to create exceptional dining experiences while enjoying a fulfilling career in a dynamic environment.
StudySmarter Expert Advice🤫
We think this is how you could land Staff Dining Manager in London
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering and hospitality industry. Let them know you're on the lookout for a Staff Dining Manager role. You never know who might have the inside scoop on an opening!
✨Tip Number 2
Show off your personality! When you get the chance to meet potential employers, be yourself. Bring that energy and positivity that makes you a great fit for a fast-paced environment. Remember, they want to see how you can create great experiences!
✨Tip Number 3
Prepare for those interviews! Research the company and think about how your experience aligns with their needs. Be ready to discuss how you can manage a busy staff dining café and lead a team effectively. Confidence is key!
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for you. It’s super easy, and you’ll be one step closer to landing that Staff Dining Manager role. Don’t miss out on the chance to work in a vibrant, supportive environment!
We think you need these skills to ace Staff Dining Manager in London
Some tips for your application 🫡
Show Your Personality:When writing your application, let your personality shine through! We want to see the real you, so don’t be afraid to inject some energy and positivity into your words. Remember, this role is all about creating great experiences!
Tailor Your CV:Make sure your CV is tailored to the Staff Dining Manager role. Highlight your experience in managing high-volume dining environments and leading teams. We love seeing how your background aligns with our needs, so be specific!
Highlight Your Leadership Skills:As a natural people-leader, it’s crucial to showcase your hands-on management style. Share examples of how you've inspired and organised teams in the past. We’re looking for someone who can lead from the front and create a positive team culture!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen on joining our team!
How to prepare for a job interview at TipTopJob
✨Know Your Numbers
Since this role involves managing a high-volume operation with 600 covers and £6,000 in daily sales, be prepared to discuss how you would handle such numbers. Think about your previous experiences and be ready to share specific examples of how you've successfully managed similar situations.
✨Show Your Leadership Style
As a Staff Dining Manager, you'll need to lead a team of 10-12 people. Be ready to talk about your leadership style and how you inspire and motivate your team. Share anecdotes that highlight your hands-on approach and how you've built a positive team culture in past roles.
✨Customer Experience is Key
This position requires a strong focus on customer experience. Prepare to discuss strategies you've implemented to enhance service excellence. Think about how you can champion customer satisfaction and create memorable dining experiences for staff.
✨Emphasise Work-Life Balance
With a Monday to Friday schedule and daytime hours, it's important to convey your understanding of work-life balance. Discuss how you manage your time effectively and ensure your team maintains a healthy work-life balance while still delivering high-quality service.
