At a Glance
- Tasks: Support the Chef Manager in delivering fresh breakfast and lunch menus.
- Company: Join a premium contract catering operation in Hammersmith.
- Benefits: Enjoy a £40,000 salary, free meals, and excellent work-life balance.
- Other info: Great career progression towards Chef Manager in a supportive environment.
- Why this job: Be part of a creative kitchen team with opportunities for menu development.
- Qualifications: Experience as a Sous Chef or strong Senior Chef de Partie required.
The predicted salary is between 31500 - 38500 £ per year.
- Sous Chef : Contract Catering : Hammersmith, West London : A GBP 40,000
- Sous Chef Contract Catering Business and Industry Monday to Friday Fresh Food West London
Were recruiting an ambitious Sous Chef to join a premium Business and Industry catering operation in Hammersmith, West London .
This is a fantastic opportunity for a food: focused Sous Chef to join a small, close: knit kitchen team delivering a fresh breakfast and lunch offer within a prestigious corporate environment.
Were looking for someone who genuinely cares about quality : a confident, competent chef who is menu savvy, creative and ambitious to progress .
Salary and Benefits
- A GBP 40,000 salary
- Monday to Friday
- Excellent work: life balance
- Company pension scheme
- Free meals on duty
- Employee discounts
- Employee Assistance Programme
- Excellent training and development
- Clear career progression
- Long: term, stable contract
- Why Youll Love It
- Monday to Friday working.
- Premium corporate environment.
- Small kitchen and close: knit team.
- Fresh breakfast and lunch service.
- Opportunity to contribute to menu development.
- Plenty of creativity and ownership.
- Supportive, chef: led contract caterer.
- Excellent progression towards Chef Manager.
The Role
- Support the Chef Manager with the daily kitchen operation.
- Prepare and deliver fresh breakfast and lunch menus.
- Breakfast service from 8:00am:10:00am.
- Lunch service from 12:00pm:2:00pm.
- Contribute to seasonal menus and new food ideas.
- Support menu costings, ordering and stock control.
- Maintain excellent allergen and food safety compliance.
- Drive food quality, consistency and presentation.
About You
- Sous Chef or strong Senior Chef de Partie experience.
- Contract Catering, Business and Industry or quality fresh food background.
- Passionate about fresh food and menu development.
- Strong knowledge of allergens and food safety.
- Organised and confident working within a compact kitchen.
- Reliable, hands: on and a strong team player.
- Ambitious and looking to progress into kitchen management.
- #J-18808-Ljbffr
Sous Chef : Contract Catering in London employer: TipTopJob
At TipTopJob, we pride ourselves on being an exceptional employer, offering a supportive work culture that values collaboration and professional growth. Located in the serene surroundings of Thatcham, Berkshire, our mental health hospital provides extensive benefits, including a competitive salary and opportunities for continuous development, making it an ideal place for dedicated professionals to thrive in their careers while making a meaningful impact on patients' lives.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef : Contract Catering in London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like TipTopJob. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to TipTopJob
Don't be shy about reaching out to TipTopJob directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous Chef : Contract Catering in London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about TipTopJob and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at TipTopJob
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
