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- Tasks: Lead a talented kitchen team and ensure every dish meets high standards.
- Company: Iconic Soho restaurant with a Michelin Bib Gourmand award.
- Benefits: Free meals, training allowance, extra holiday, and health perks.
- Other info: Dynamic environment with a focus on quality and team development.
- Why this job: Join a renowned kitchen and elevate your culinary skills in Italian cuisine.
- Qualifications: 2+ years as Sous Chef or exceptional Junior Sous ready to step up.
The predicted salary is between 55000 - 60000 £ per year.
Overview: Iconic Soho Restaurant (Michelin Bib Gourmand) is looking for a Sous Chef. The restaurant offers a salary of GBP 55-60k including tronc and benefits such as:
- Free meal for two each month + birthday meal
- 50% off dining
- Food and wine at cost
- A GBP 300 annual training allowance
- Extra holiday day per year of service
- Free gelato whenever
- Health and wellbeing allowance
One of Soho's hardest tables to book, the restaurant features an open kitchen with regional Italian cuisine and daily changing menus. Everything is made in-house, and standards are exceptionally high.
The Role:
- Quality control for every dish leaving the pass
- Work every section and train others on any station
- Share ordering, stock, admin, and team development
- Be a leader the brigade looks up to
You:
- 2+ years as a Sous Chef in a high-quality, fast-paced kitchen (Italian experience is a big plus)
- Or exceptional Junior Sous / CDP ready to step up
- Obsessive about quality and notices everything
- Calm, authoritative, and organised
- Loves Italian food and wants to learn more
Send your CV to Olly at COREcruitment dot com.
Sous Chef 50:60k in London employer: TipTopJob
Contact Detail:
TipTopJob Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef 50:60k in London
✨Tip Number 1
Network like a pro! Get chatting with chefs and restaurant staff at local events or online. You never know who might have the inside scoop on job openings, especially in places like Soho.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tag the restaurant you're eyeing; it’s a great way to get noticed and show your passion for Italian cuisine.
✨Tip Number 3
Prepare for the interview by researching the restaurant's menu and ethos. Be ready to discuss how you can contribute to their high standards and what you love about their approach to Italian food.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, we’re always looking for passionate individuals who want to grow in a vibrant kitchen environment.
We think you need these skills to ace Sous Chef 50:60k in London
Some tips for your application 🫡
Show Your Passion for Italian Cuisine: Make sure to highlight your love for Italian food in your application. We want to see that you’re not just a chef, but someone who truly appreciates the art of Italian cooking and is eager to learn more.
Emphasise Your Experience: If you've got 2+ years as a Sous Chef or are an exceptional Junior Sous/Chef de Partie ready to step up, shout about it! We’re looking for someone with solid experience in high-quality, fast-paced kitchens, so let us know what you've achieved.
Be Specific About Your Skills: When detailing your skills, be specific about your quality control experience and how you’ve trained others. We want to know how you can lead our brigade and maintain the high standards we pride ourselves on.
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It’s the best way for us to receive your application and get to know you better. Don’t forget to attach your CV!
How to prepare for a job interview at TipTopJob
✨Know Your Italian Cuisine
Brush up on your knowledge of regional Italian dishes and cooking techniques. Be ready to discuss your favourite ingredients and how you would incorporate them into the daily-changing menus. This shows your passion for the cuisine and aligns with the restaurant's focus.
✨Showcase Your Leadership Skills
Prepare examples of how you've led a kitchen team in the past. Discuss specific situations where you trained others or improved team dynamics. This will demonstrate that you're not just a skilled cook, but also a leader who can inspire and develop the brigade.
✨Emphasise Quality Control
Be ready to talk about your approach to quality control in the kitchen. Share experiences where you ensured every dish met high standards before leaving the pass. This is crucial for a Michelin Bib Gourmand establishment, so make it a key part of your conversation.
✨Ask Insightful Questions
Prepare thoughtful questions about the restaurant's vision, menu development, and team culture. This shows your genuine interest in the role and helps you assess if it's the right fit for you. Plus, it gives you a chance to engage with the interviewers on a deeper level.