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- Tasks: Lead a vibrant kitchen team and master the art of charcoal grilling.
- Company: Prestigious modern Italian restaurant in East London.
- Benefits: Up to £44k package, paid overtime, free meals, and 28 days holiday.
- Other info: Structured hours for a balanced work-life and opportunities for menu development.
- Why this job: Join a dynamic team and elevate your culinary skills with premium ingredients.
- Qualifications: Experience as a Sous Chef or strong Junior Sous Chef ready to step up.
The predicted salary is between 36000 - 38000 £ per year.
Lead the brigade in a vibrant East London restaurant renowned for its modern Italian cuisine and charcoal grill. Paid overtime included.
We are seeking a dedicated and skilled Senior Sous Chef for a prestigious modern Italian restaurant in East London. This is a fantastic opportunity to work with premium ingredients and master a charcoal grill in a high-energy, professional environment.
The Restaurant
- Focus on expertly grilled meat and fish using a charcoal grill
- Modern Italian cuisine with seasonal, fresh ingredients
- Formal dining outlet within a renowned group
- Structured service: closed between lunch and dinner
The Senior Sous Chef Role
- Lead the brigade and support the Head Chef in daily operations
- Master the charcoal grill and maintain high standards across all sections
- Run sections, train junior team members, and ensure smooth service
- Contribute to menu specials and development
The Ideal Candidate
- Proven experience as a Sous Chef or strong Junior Sous Chef ready to step up
- Passion for high-quality ingredients, with knowledge of meat and fish
- Experience in busy, high-volume kitchens
- Strong leadership skills with the ability to train and develop junior staff
- Stable CV with a collaborative, hard-working attitude
Why Apply?
- Package: Up to A GBP 44k total (including service charge): base A GBP 36k - A GBP 38k dependent on experience
- Hours: Structured 40-hour contract with considered work-life balance
- Overtime paid
- Free staff meals and 28 days holiday
- Involvement in menu specials and development
- Comprehensive training and induction programmes
- Discounts and group benefits
- Refer a friend bonus scheme
Senior Sous Chef : 44k 40 hours in London employer: TipTopJob
Contact Detail:
TipTopJob Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef : 44k 40 hours in London
✨Tip Number 1
Get to know the restaurant's vibe! Before your interview, pop in for a meal or a drink. This way, you can chat about your experience with their dishes and show that you're genuinely interested in their modern Italian cuisine.
✨Tip Number 2
Show off your skills! If you get the chance, demonstrate your mastery of the charcoal grill during the interview. Bring along some ideas for menu specials that highlight your creativity and passion for high-quality ingredients.
✨Tip Number 3
Network like a pro! Connect with current or former staff on social media. They can give you insider tips about the restaurant culture and what the Head Chef values most in a Senior Sous Chef.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to engage directly with us.
We think you need these skills to ace Senior Sous Chef : 44k 40 hours in London
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for modern Italian cuisine shine through. Share your experiences with premium ingredients and charcoal grilling to show us why you're the perfect fit for our vibrant kitchen.
Highlight Your Leadership Skills: As a Senior Sous Chef, you'll be leading a brigade, so make sure to emphasise your leadership experience. Talk about how you've trained junior staff or managed busy sections in previous roles to demonstrate your capability.
Tailor Your CV: Don’t just send a generic CV! Tailor it to highlight your relevant experience and skills that match the job description. We want to see how your background aligns with our needs at the restaurant.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity in East London!
How to prepare for a job interview at TipTopJob
✨Know Your Ingredients
Familiarise yourself with the premium ingredients used in modern Italian cuisine. Be ready to discuss your experience with meat and fish, especially how you handle them on a charcoal grill. This shows your passion and expertise, which is crucial for the role.
✨Showcase Your Leadership Skills
Prepare examples of how you've led a kitchen brigade or trained junior staff in the past. Highlight specific situations where your leadership made a difference, as this will demonstrate your ability to support the Head Chef effectively.
✨Be Ready for Practical Questions
Expect questions that test your culinary skills and knowledge. You might be asked about your approach to running sections or how you would contribute to menu specials. Think through your answers and be prepared to showcase your creativity and problem-solving skills.
✨Emphasise Work-Life Balance
Discuss your understanding of the structured 40-hour work week and how you value a healthy work-life balance. This aligns with the restaurant's ethos and shows that you're not just about the hustle but also about maintaining a sustainable career in the kitchen.