At a Glance
- Tasks: Support multiple school catering operations and manage food production standards.
- Company: Leading education catering business with a focus on fresh food.
- Benefits: Salary between GBP 38,000 – 42,000, mileage paid, and free meals on duty.
- Other info: Five positions available across South London, Kent, and North East London.
- Why this job: Enjoy a strong work-life balance with Monday to Friday operations.
- Qualifications: Must have previous Chef Manager or Head Chef experience in education catering.
The predicted salary is between 38000 - 42000 £ per year.
Relief Chef Manager – Schools (South London/Kent & North East London)
A salary of GBP 38,000 – 42,000.
The Offer
- Salary GBP 38,000 – 42,000
- Term: time only + 2 additional working weeks
- Monday to Friday operation
- Mileage and travel expenses paid
- Company pension scheme
- Free meals on duty
- Ongoing training and development
- Internal progression opportunities
- Strong work-life balance
The Operation
- Leading education catering business
- Mixture of primary and secondary school contracts
- Multi-site relief role supporting schools across the region
- Fresh food-focused catering operations
- Monday to Friday service
- Supporting sites during holidays, vacancies, training and mobilisations
- 5 positions available across South London and Kent
- 5 positions available across North East London
The Role
- Support multiple school catering operations across your region
- Lead and develop kitchen teams on site
- Manage food production and service standards
- Ensure compliance with food safety, HACCP and health and safety procedures
- Manage stock control, ordering and food cost controls
- Build strong relationships with school leadership teams
- Support contract mobilisations and operational projects
- Maintain high levels of customer service and client satisfaction
- Drive consistency, standards and performance across sites
About You
- Previous Chef Manager or Head Chef experience
- Education catering or B & I contract catering background essential
- MUST have a driver’s licence and car
- Reliable, consistent and committed to long-term roles
Relief Chef Manager : Schools in London employer: TipTopJob
Join a leading education catering business that prioritises fresh food and quality service. Enjoy benefits like a company pension scheme and ongoing training. The role supports schools across South London and North East London, ensuring high standards in food safety and customer satisfaction.
StudySmarter Expert Advice🤫
We think this is how you could land Relief Chef Manager : Schools in London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like TipTopJob. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to TipTopJob
Don't be shy about reaching out to TipTopJob directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Relief Chef Manager : Schools in London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about TipTopJob and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at TipTopJob
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
