East London, A GBP 75,000 + Tronc + Growth Opportunity
Were looking for a strong, hands:on Head Chef to take the lead at a unique and growing independent venue in East London.
This is a serious volume operation, so you must have experience running a fresh:food kitchen at A GBP 70k+ food sales (300 covers plus a day) and be comfortable delivering quality at pace.
Youll work directly with the owners, leading the kitchen team, developing the food operation and helping shape the next stage of the business.
The venue is continuing to grow, with plans for a new roof terrace, smokers and an outdoor kitchen coming soon.
What Were Looking For
- Proven Head Chef experience in a high:volume fresh:food operation
- Experience managing A GBP 70k+ food sales
- Strong, hands:on kitchen leadership
- Excellent people management and team development skills
- A track record of developing chefs from within
- Strong commercial understanding across GP, labour and stock
- Experience with events and busy service periods
- Someone who enjoys working closely with owners and having a genuine influence on the business
This is a role for a Head Chef who wants more than just running a kitchen.
Youll have a real say in the food operation, the team and the future development of the venue.
Ideally based in East London or within an easy commute.
A GBP 75,000 + Tronc + genuine opportunity to grow with the business : opportuntiy for more as the business is growing.
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HEAD CHEF : HIGH:VOLUME FRESH FOOD VENUE in London employer: TipTopJob
As an Installation & Commissioning Engineer with us, you'll join a dynamic team in the vibrant London area, where flexibility in working hours allows for a balanced lifestyle. We pride ourselves on fostering a supportive work culture that encourages professional growth through ongoing training and development opportunities, alongside competitive salaries and performance bonuses. Our commitment to innovation and excellence ensures that you will be part of exciting projects that make a real impact in the industry.
