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For Companies At a Glance
- Tasks: Lead a dynamic kitchen team to create immersive dining experiences at a high-profile event venue.
- Company: Exciting event venue in London with a focus on fine dining and entertainment.
- Benefits: Competitive salary, bonus scheme, and time off in lieu.
- Other info: Opportunity for career growth in a vibrant, fast-paced environment.
- Why this job: Take ownership of a creative culinary concept and make your mark in the events industry.
- Qualifications: Proven Executive Chef experience in fine dining or events venues.
The predicted salary is between 60000 - 65000 £ per year.
Overview
We’re recruiting an Executive Head Chef to lead the full culinary operation within a high-profile event venue, delivering a mix of immersive dining, fine dining and private events in London. This is a rare opportunity to take ownership of a creative, experience-driven concept, where food plays a central role in a unique, entertainment-led environment.
Opportunity
- A GBP 60,000 to A GBP 65,000 salary (flexible)
- 10% bonus scheme
- Potential tronc/service on top
- Time off in lieu
- Senior leadership role with full kitchen ownership
- High-visibility position within a unique concept
Concept and Operation
- Incredible event venue with specialist dining.
- Entertainment-led service with structured, timed sittings.
- 7 Day Operation, with peak events on Friday and Saturday.
- Strong mix of à la carte fine-dining and private events.
- Corporate dining, canapés and private hire packages.
The Food
- Refined, fine-dining led menus that are seasonal.
- Structured 3-course service aligned with show timings.
- High attention to detail and presentation.
- Executive Head Chef has full autonomy to re-write each menu.
The Role
- Lead the full kitchen operation and team of 10 chefs.
- Deliver consistent, high-quality food across all services.
- Manage complex service timings linked to live shows.
- Drive standards, performance and kitchen culture.
- Oversee events, private dining and hospitality delivery.
- Maintain GP, stock control and financial performance.
About You
- Proven Executive Chef from a contract catering or events venue in London.
- Background across fine dining, events or premium restaurants.
- Reliable, consistent and committed to long-term roles.
If you are keen to discuss the details further, please apply today or send your CV to yasmin at COREcruitment dot com.
Executive Head Chef : Events in London employer: TipTopJob
Contact Detail:
TipTopJob Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Executive Head Chef : Events in London
✨Tip Number 1
Network like a pro! Reach out to industry contacts, attend culinary events, and join relevant groups. The more people you know, the better your chances of landing that Executive Head Chef role.
✨Tip Number 2
Show off your creativity! Prepare a unique dish or menu concept that reflects your style and vision. Bring it along to interviews or share it on social media to catch the eye of potential employers.
✨Tip Number 3
Be ready to talk numbers! Understand the financial side of running a kitchen, including GP and stock control. Employers will want to see that you can manage costs while delivering high-quality food.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Don’t miss out on your chance to shine in a high-profile event venue.
We think you need these skills to ace Executive Head Chef : Events in London
Some tips for your application 🫡
Show Your Passion for Culinary Arts: When writing your application, let your love for food and creativity shine through. Share your experiences that highlight your culinary journey and how you’ve crafted unique dining experiences in the past.
Tailor Your CV to the Role: Make sure your CV reflects the skills and experiences that are most relevant to the Executive Head Chef position. Highlight your background in fine dining and events, and don’t forget to mention any leadership roles you've held.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language to describe your achievements and responsibilities, making it easy for us to see why you’re the perfect fit for this high-profile role.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. Don’t miss out!
How to prepare for a job interview at TipTopJob
✨Know Your Culinary Vision
Before the interview, think about your unique culinary style and how it aligns with the venue's immersive dining concept. Be ready to discuss your vision for menus and how you can elevate the dining experience.
✨Showcase Your Leadership Skills
As an Executive Head Chef, you'll be leading a team. Prepare examples of how you've successfully managed kitchen teams in the past, focusing on driving performance and fostering a positive kitchen culture.
✨Understand Event Dynamics
Familiarise yourself with the complexities of event-driven dining. Be prepared to discuss how you would manage service timings linked to live shows and ensure high-quality food delivery during peak events.
✨Highlight Financial Acumen
Since maintaining GP and stock control is crucial, come equipped with examples of how you've managed budgets and improved financial performance in previous roles. This will show your potential employer that you can handle the business side of the kitchen.