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- Tasks: Lead culinary innovation and elevate food standards across multiple sites in London and Surrey.
- Company: Premium contract catering company focused on fine dining and high-quality retail.
- Benefits: Up to £65,000 salary, pension, healthcare, and lifestyle perks.
- Why this job: Make a real impact on food quality and team performance in a dynamic environment.
- Qualifications: Proven experience as an Executive Chef in multi-site contract catering.
- Other info: Opportunity for career growth and to modernise food offerings.
The predicted salary is between 52000 - 78000 £ per year.
We are recruiting an Executive Chef to lead a premium, multi-site Contract Catering portfolio across London and Surrey, delivering a strong mix of hospitality-led fine dining and high-quality retail food offers. This is a great opportunity for an Executive Chef with multi-site experience, a Contract Catering background, and a passion for elevating food standards, hospitality and team performance.
The offer:
- Up to £65,000 per annum
- Monday to Friday operation
- Senior, multi-site Executive Chef role
- Package including pension, healthcare, wellbeing and lifestyle benefits
- Genuine scope to elevate and develop the food offer
The operation:
- Multi-site portfolio across London and Surrey
- High volume of hospitality and fine dining focus, small amount of retail in London
- Retail offer includes hot food, cold food, salad bar, and grab and go
- Surrey site offers high-volume retail offering
- Daytime-focused operations with consistent weekday footfall
- Clear brief to elevate and modernise the food offer across sites
The role:
- Provide strategic culinary leadership across all sites
- Drive food quality, innovation and consistency across hospitality and retail
- Develop menus that are relevant, seasonal and market leading
- Lead, mentor and support Head Chefs across hospitality and retail operations
- Ensure excellence across food safety, compliance, cost control and stock management
- Act as a senior culinary ambassador, supporting client engagement and long-term partnerships
The Executive Chef:
- Proven Executive Chef experience across multiple sites within Contract Catering
- Strong background in hospitality-driven, fine dining environments
- Reliable, consistent and committed to long-term roles
If you are keen to discuss the details further, please apply today or send your CV to yasmin at COREcruitment dot com.
Executive Chef in London employer: TipTopJob
Contact Detail:
TipTopJob Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Executive Chef in London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts on LinkedIn or at local culinary events. You never know who might have the inside scoop on an Executive Chef role that’s not even advertised yet.
✨Tip Number 2
Show off your culinary flair! Create a portfolio showcasing your best dishes, menus, and any innovative projects you've led. This will give potential employers a taste of what you can bring to their multi-site operations.
✨Tip Number 3
Prepare for interviews by researching the company’s current food offerings and trends in the industry. Bring fresh ideas to the table that align with their vision for elevating food standards and hospitality.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about their job search.
We think you need these skills to ace Executive Chef in London
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food and culinary excellence shine through. Share specific examples of how you've elevated food standards in previous roles, especially in multi-site environments.
Tailor Your CV: Make sure your CV is tailored to the Executive Chef role. Highlight your experience in contract catering and fine dining, and don’t forget to mention any relevant achievements that demonstrate your ability to lead and innovate.
Be Clear and Concise: Keep your application clear and to the point. Use bullet points where possible to make it easy for us to see your key skills and experiences at a glance. We appreciate straightforward communication!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity to lead our culinary team across London and Surrey.
How to prepare for a job interview at TipTopJob
✨Know Your Culinary Vision
Before the interview, think about your culinary philosophy and how it aligns with the company's goals. Be ready to discuss how you plan to elevate food standards and innovate menus across multiple sites.
✨Showcase Your Multi-Site Experience
Prepare specific examples from your past roles where you've successfully managed multiple locations. Highlight your strategies for maintaining consistency and quality across different sites, as this is crucial for the role.
✨Demonstrate Leadership Skills
Be prepared to talk about how you've mentored and supported other chefs in your previous positions. Share stories that illustrate your ability to lead a team and foster a positive working environment.
✨Engage with Their Vision
Research the company’s current food offerings and be ready to discuss how you would modernise and elevate them. Showing that you understand their brand and have ideas for improvement will set you apart.
