At a Glance
- Tasks: Create high-quality dishes in a production environment alongside a Michelin-starred chef.
- Company: Join a premium food production business supplying top London restaurants.
- Benefits: Enjoy Monday to Friday hours, competitive salary, and free parking.
- Other info: Opportunity for career progression to Head of Production in just a few years.
- Why this job: Experience genuine work-life balance while developing your culinary skills.
- Qualifications: Must have restaurant experience and a passion for quality and detail.
The predicted salary is between 50520 - 50520 £ per year.
A unique role for a restaurant chef looking for Monday to Friday, daytime only hours. Work alongside a Michelin-starred chef in a new central production unit, supplying top London restaurants with high-quality mis en place, stocks, sauces, and fresh pasta. This is not a restaurant role – it’s a chance to put your kitchen skills in a production environment, with genuine work‑life balance and long‑term progression.
The Role
- Join a small, growing CPU in South East London
- Work directly alongside a Michelin-starred chef-owner
- Batch cook confit meats, stocks, sauces, dressings, pesto, preserves, and fresh pasta for restaurant clients
- Manage production planning, labelling, batch tracking, and food safety compliance
- Lead and develop a small team (currently 6, set to grow)
The Ideal Candidate
- Restaurant background essential – you understand flavour, detail, and quality
- Senior Sous or Head Chef level looking for a new challenge
- Skill level 3 Food Safety / HACCP experience a massive plus
- Organised, process-driven, and comfortable with paperwork
- Excited by the opportunity to grow with a new venture
Benefits
- Monday to Friday, 8 am – 5:30 pm – evenings and weekends off
- Salary: £50,520 (salary can grow as the business scales)
- Free parking on site
- Genuine progression to Head of Production / Operations in 3–4 years
- New 12,000 sq ft unit opening in summer 2026
CPU Head Chef up to 52k in London employer: TipTopJob
Join a dynamic and innovative food production business in Southeast London, where you can enjoy a unique work-life balance with Monday to Friday daytime hours. Collaborate with a Michelin-starred chef and lead a growing team while benefiting from genuine opportunities for career progression and development in a supportive environment. With competitive salary packages and the promise of a new state-of-the-art facility opening soon, this role offers an exciting chance to elevate your culinary career beyond traditional restaurant settings.
StudySmarter Expert Advice🤫
We think this is how you could land CPU Head Chef up to 52k in London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, suppliers, or anyone in the food industry. You never know who might have a lead on that perfect Head Chef role or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a video showcasing your cooking techniques. This will help you stand out and give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Prepare for interviews by researching the company and its culinary style. Be ready to discuss how your experience aligns with their needs, especially in a production environment. Confidence is key!
✨Tip Number 4
Don’t forget to apply through our website! We’ve got some fantastic opportunities waiting for talented chefs like you. Plus, it’s a great way to ensure your application gets noticed directly by the hiring team.
We think you need these skills to ace CPU Head Chef up to 52k in London
Some tips for your application 🫡
Show Off Your Culinary Skills:Make sure to highlight your restaurant background and any specific skills you have that relate to the role. We want to see how your experience can bring flavour and quality to our production unit!
Be Organised and Process-Driven:Since this role involves managing production planning and paperwork, it’s crucial to demonstrate your organisational skills. Share examples of how you've successfully managed similar tasks in the past.
Express Your Excitement for Growth:Let us know why you're excited about this new venture! We’re looking for someone who’s keen to grow with us, so share your aspirations and how you see yourself fitting into our team.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at TipTopJob
✨Know Your Culinary Basics
Brush up on your culinary skills and knowledge, especially around batch cooking and food safety. Be ready to discuss your experience with confit meats, stocks, and sauces, as these are key elements of the role.
✨Showcase Your Leadership Skills
Since you'll be leading a small team, prepare examples of how you've successfully managed and developed kitchen staff in the past. Highlight your ability to motivate and organise a team in a fast-paced environment.
✨Understand the Production Environment
This isn't a typical restaurant role, so make sure you understand the differences between production cooking and service cooking. Familiarise yourself with concepts like production planning and batch tracking to impress during the interview.
✨Express Your Passion for Growth
The company is looking for someone excited about long-term progression. Share your career aspirations and how you see yourself growing within this new venture, especially in relation to the Head of Production/Operations role.
