At a Glance
- Tasks: Lead a small corporate kitchen, creating fresh and exciting menus for breakfast and lunch.
- Company: Join a supportive, chef-led contract caterer in a premium corporate environment.
- Benefits: Enjoy a competitive salary, free meals, employee discounts, and excellent work-life balance.
- Other info: Great career progression opportunities in a dynamic and stable environment.
- Why this job: Make your mark in a close-knit team with plenty of ownership and autonomy.
- Qualifications: Experience as a Chef Manager or Head Chef with strong menu development skills.
The predicted salary is between 29844 - 36476 £ per year.
Chef Manager : Contract Catering : Hammersmith, West London : A GBP 48,000: A GBP 50,000
Chef Manager Contract Catering Business and Industry Fresh Food Corporate Catering West London
Were recruiting an ambitious Chef Manager to lead a premium Business and Industry catering operation in Hammersmith, West London.
This is a fantastic opportunity for a food-focused Chef Manager to take ownership of a small corporate kitchen, delivering an exciting breakfast and lunch offer for a prestigious global business.
We're looking for someone who genuinely cares about quality : a confident, competent chef who is menu savvy, commercially aware and ambitious to progress.
Salary and Benefits
- Excellent work: life balance
- Company pension scheme
- Free meals on duty
- Employee discounts
- Employee Assistance Programme
- Award: winning training and development
- Clear career progression
- Long: term, stable contract
- Why You'll Love It
- Premium corporate environment.
- Small kitchen and close: knit team.
- Plenty of ownership and autonomy.
- Fresh breakfast and lunch service.
- Freedom to develop exciting menus.
- Opportunity to put your own stamp on the food offer.
- Supportive, chef: led contract caterer.
- Excellent opportunity for career development.
The Role
- Lead the day: to: day kitchen operation.
- Create fresh, commercially successful menus.
- Deliver breakfast from 8:00am:10:00am.
- Deliver lunch from 12:00pm:2:00pm.
- Manage menu costings, ordering and stock control.
- Manage team holidays and kitchen cover.
- Maintain excellent allergen and food safety compliance.
- Drive food quality, consistency and presentation.
- Build a strong relationship with the client.
About You
- Chef Manager or experienced Head Chef.
- Strong Contract Catering or Business and Industry background.
- Excellent fresh food and menu development skills.
- Confident with food costs, ordering and stock management.
- Strong knowledge of allergens and food safety.
- Organised and comfortable working within a compact kitchen.
- Personable, professional and client focused.
- Ambitious and keen to develop your career.
- #J-18808-Ljbffr
Chef Manager : Contract Catering in London employer: TipTopJob
At TipTopJob, we pride ourselves on being an exceptional employer, offering a supportive work culture that values collaboration and professional growth. Located in the serene surroundings of Thatcham, Berkshire, our mental health hospital provides extensive benefits, including a competitive salary and opportunities for continuous development, making it an ideal place for dedicated professionals to thrive in their careers while making a meaningful impact on patients' lives.
StudySmarter Expert Advice🤫
We think this is how you could land Chef Manager : Contract Catering in London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like TipTopJob. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to TipTopJob
Don't be shy about reaching out to TipTopJob directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef Manager : Contract Catering in London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about TipTopJob and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at TipTopJob
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
