At a Glance
- Tasks: Lead kitchen operations and manage a small team in a vibrant bakery and brunch café.
- Company: Exciting new daytime bakery and brunch café opening in Marylebone.
- Benefits: Enjoy daytime hours with a latest finish of 6pm and a great work-life balance.
- Other info: Join an established group with multiple sites and excellent support.
- Why this job: Be part of an exciting launch and shape the future of a trendy café.
- Qualifications: Experience in bakery or brunch café operations and strong organisational skills.
The predicted salary is between 35000 - 45000 £ per year.
Join a brand new daytime bakery and brunch cafe opening in Marylebone at the end of June. We are seeking a Senior Sous Chef to oversee operations, manage a small team, and ensure smooth service in a high-quality, grab-and-go style venue.
This is a daytime-only operation focused on bakery goods, brunch, and grab-and-go food. The menu has been developed; we need a strong, organised Senior Sous Chef to execute it.
The Venue
- Concept: Daytime brunch and bakery cafe - grab-and-go style
- Seats: 25 covers inside, plus grab-and-go offering
- Hours: Daytime only - latest finish 6pm (shifts typically 7am-6pm or 8am-5pm)
- Open 7 days a week
- Team size: 6 chefs
- Hours per week: 45-48 hours
The Senior Sous Chef Role
- Oversee daily kitchen operations in a daytime bakery/cafe setting
- Manage service: salads, sandwiches, brunch-style food (avocado eggs, pancakes)
- Handle stock take, rotas, and invoices
- Support the team and ensure smooth service
The Ideal Senior Sous Chef
- Experience in bakery or brunch cafe operations
- Strong organisational skills: stock, rotas, invoices
- Team player who can lead a small brigade
- Looking for a stable, operational role with good work-life balance
Why Apply?
- Daytime hours - latest finish 6pm
- New opening - be part of the launch team
- Established group - 8 sites, strong backing
Send your CV to Olly at COREcruitment dot com.
Lead Senior Sous Chef – Daytime Bakery & Brunch Marylebone employer: TipTopJob
Join a vibrant and innovative team at our new daytime bakery and brunch café in Marylebone, where we prioritise work-life balance with daytime hours and a supportive work culture. As part of an established group with eight successful sites, you'll have the opportunity to grow your culinary skills while leading a small, dedicated team in a dynamic environment focused on high-quality grab-and-go offerings. Be a key player in launching this exciting venue and enjoy the benefits of a stable role with a strong emphasis on employee development.
StudySmarter Expert Advice🤫
We think this is how you could land Lead Senior Sous Chef – Daytime Bakery & Brunch Marylebone
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, especially those who might know about openings in daytime cafes. A friendly chat can sometimes lead to opportunities that aren't even advertised yet.
✨Tip Number 2
Show off your skills! If you can, whip up a signature dish and share it on social media or with potential employers. It’s a great way to demonstrate your passion for bakery and brunch cuisine.
✨Tip Number 3
Prepare for interviews by researching the venue concept thoroughly. Understand their menu and think about how you can contribute to their vision. This shows you're genuinely interested and ready to hit the ground running.
✨Tip Number 4
Don’t forget to apply through our website! We’re all about connecting talented chefs with amazing opportunities, and applying directly can give you an edge. Plus, we love seeing your enthusiasm for joining the team!
We think you need these skills to ace Lead Senior Sous Chef – Daytime Bakery & Brunch Marylebone
Some tips for your application 🫡
Show Off Your Experience:Make sure to highlight your experience in bakery or brunch café operations. We want to see how your skills align with our needs, so don’t hold back on showcasing your culinary journey!
Be Organised:Since the role requires strong organisational skills, mention any relevant experience you have with managing stock, rotas, and invoices. We love a candidate who can keep things running smoothly!
Team Player Vibes:We’re looking for someone who can lead a small team effectively. Share examples of how you’ve supported your team in previous roles, as we value collaboration and teamwork at StudySmarter.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and get to know you better. We can’t wait to see what you bring to the table!
How to prepare for a job interview at TipTopJob
✨Know the Menu Inside Out
Make sure you’re familiar with the menu that’s been developed for the café. Understand the key ingredients and techniques involved in the bakery and brunch items. This will not only show your passion but also your readiness to execute the vision.
✨Showcase Your Organisational Skills
Since the role requires strong organisational skills, be prepared to discuss how you manage stock, rotas, and invoices in your previous roles. Bring examples of how you’ve streamlined operations or improved efficiency in a kitchen setting.
✨Demonstrate Team Leadership
As a Senior Sous Chef, you’ll need to lead a small team. Share experiences where you’ve successfully managed a team, resolved conflicts, or mentored junior chefs. Highlight your ability to foster a positive working environment.
✨Emphasise Work-Life Balance
This position offers daytime hours, which is a big plus! Be sure to express your appreciation for this aspect during the interview. Discuss how you value a good work-life balance and how it contributes to your performance in the kitchen.
