At a Glance
- Tasks: Lead a dynamic kitchen team, ensuring high standards and smooth service.
- Company: Join a growing group of premium casual restaurants in central London.
- Benefits: Competitive salary, quarterly bonuses, premium medical cover, and mental health support.
- Other info: Enjoy a modern working culture with training and development opportunities.
- Why this job: Make an impact in a supportive, inclusive environment with opportunities for growth.
- Qualifications: Experienced Head Chef or strong Senior Sous ready to step up.
The predicted salary is between 54000 - 57000 € per year.
Join a growing group of premium casual restaurants in central London. We are looking for an experienced Head Chef to lead a busy, high-energy site, with a focus on fresh food and small plates. This is a fantastic opportunity to lead a kitchen in a business that genuinely cares about its people.
The Restaurant Concept: Premium casual dining, elevated food.
- Covers: 160-200 per day on weekends
- Hours: 45 hour contracts, breaks between services
- Kitchen set-up: Charcoal grill, flatbread ovens
- Team: 15-20 chefs per site
- Fresh food: All prepared fresh on site
The Head Chef Role: Lead the kitchen team, ensuring smooth service and high standards. Work within the group menu framework set by Group Executive Chef with some creative input; sous chefs have dishes on the menu. Manage all kitchen operations including ordering, stock control, rotas, and food safety. 45-hour week. Mondays are admin days. Support and develop your brigade, including CDPs.
The Ideal Head Chef: Experienced Head Chef or strong Senior Sous ready to step up. Background in premium casual, high-volume, fresh-food environments. Comfortable with small plates/sharing concepts. A leader who values culture, inclusivity, and mental wellbeing.
Why Apply?
- Salary: 54-57k plus quarterly bonus on KPIs
- Benefits: Premium medical cover, supportive culture, mental health support
- Training: 3 months training before taking over your own site
- Growth: New site opening this year: potential for progression
- Culture: Genuinely supportive, inclusive, modern working environment
Head Chef: Premium Casual Restaurant: Soho / Kings Cross: 54: 57k + Bonus in Kent employer: TipTopJob
Join a dynamic and supportive team at our premium casual restaurant in the heart of London, where we prioritise fresh food and a vibrant work culture. As a Head Chef, you'll benefit from competitive salary packages, premium medical cover, and extensive training to ensure your success, all while working in an inclusive environment that values mental wellbeing and offers clear pathways for career progression. This is not just a job; it's an opportunity to lead a passionate kitchen brigade in a thriving restaurant group that truly cares about its people.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef: Premium Casual Restaurant: Soho / Kings Cross: 54: 57k + Bonus in Kent
✨Tip Number 1
Network like a pro! Reach out to your connections in the restaurant industry, especially those who might know someone at the restaurant group you're eyeing. A friendly chat can sometimes lead to a foot in the door.
✨Tip Number 2
Show off your skills! If you get the chance, offer to do a trial shift or a cooking demonstration. This is your moment to shine and prove that you can handle the heat in a busy kitchen.
✨Tip Number 3
Be ready to talk about your vision! When you land that interview, come prepared with ideas on how you’d elevate the menu and enhance the team culture. They want to see your passion for fresh food and small plates.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step to connect with us directly.
We think you need these skills to ace Head Chef: Premium Casual Restaurant: Soho / Kings Cross: 54: 57k + Bonus in Kent
Some tips for your application 🫡
Show Your Passion for Fresh Food:When writing your application, let us know how much you love working with fresh ingredients. Share any experiences you've had in premium casual dining and how you’ve created amazing dishes that wowed customers.
Highlight Your Leadership Skills:As a Head Chef, you'll be leading a team, so make sure to showcase your leadership experience. Talk about how you've supported and developed your brigade in the past, and how you foster a positive kitchen culture.
Be Creative but Stay on Brand:While we want to see your creative flair, remember to align your ideas with our restaurant's concept. Mention any innovative small plates or sharing concepts you've worked on that fit within a premium casual dining framework.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on this fantastic opportunity to join our growing team!
How to prepare for a job interview at TipTopJob
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the restaurant's menu and concept. Understand the small plates and sharing concepts they focus on, and think about how you can contribute creatively within their framework.
✨Showcase Your Leadership Skills
As a Head Chef, you'll be leading a team of 15-20 chefs. Be prepared to discuss your leadership style and how you support and develop your brigade. Share specific examples of how you've fostered a positive kitchen culture in previous roles.
✨Demonstrate Your Passion for Fresh Food
This role emphasises fresh food preparation. Talk about your experience with sourcing ingredients and managing stock control. Highlight any innovative dishes you've created that align with the premium casual dining ethos.
✨Prepare for Practical Scenarios
Expect to face practical questions or scenarios during the interview. Think about how you would handle busy service times, manage food safety, and ensure high standards are maintained. Practising these scenarios can help you feel more confident.
