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- Tasks: Create exquisite Sosaku-style Edomae dishes in an intimate dining setting.
- Company: Prestigious multi-concept venue in Central London.
- Benefits: Competitive salary, private medical insurance, and exclusive dining discounts.
- Why this job: Join a passionate team and elevate your culinary skills in a unique environment.
- Qualifications: Experience in high-end Japanese cuisine and exceptional knife skills.
- Other info: Opportunities for career progression and a supportive, inspiring atmosphere.
The predicted salary is between 36000 - 60000 £ per year.
An intimate 12-seat culinary theatre seeking a chef dedicated to the art of Sosaku-style Edomae cuisine. We are partnering with an exclusive Omakase destination to recruit a dedicated Junior Sous Omakase Chef. This role is based within a prestigious, multi-concept venue in London City. This Junior Sous Omakase Chef position offers a unique chance to work in a focused, immersive environment where precision, storytelling, and seasonal ingredients define the experience.
Responsibilities
- Immersive, 12-seat counter dining experience.
- Sosaku-style Edomae cuisine, blending tradition with innovation.
- A 12-course tasting menu that evolves with the lunar cycle and seasons.
- Open-kitchen service with direct guest interaction.
- Working closely with an acclaimed Executive Head Chef.
Ideal Candidate / Qualifications
- Proven experience in high-end Japanese Omakase or sushi cuisine.
- Exceptional knife skills and a deep understanding of Japanese techniques and ingredients.
- Composed and precise under pressure in an intimate, open-kitchen setting.
- Passionate about seasonality, storytelling, and guest engagement.
- A disciplined, detail-driven approach with a commitment to excellence.
Benefits
- Total compensation package circa A GBP 50,000 (including excess tronc).
- Private medical insurance (post-probation).
- Study support and clear career progression within a growing group.
- Exclusive dining discounts and duty meals.
- A people-focused, inspiring, and professional environment.
Are you a skilled chef with a passion for Japanese culinary artistry? This Junior Sous Omakase Chef role is your next career step.
APPLY NOW. Apply and details to Olly at COREcruitment dot com.
Junior Sous Omakase Chef : Central London 45:50k employer: TipTopJob
Contact Detail:
TipTopJob Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Omakase Chef : Central London 45:50k
✨Tip Number 1
Network like a pro! Connect with fellow chefs and industry professionals on social media or at culinary events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Consider creating a portfolio showcasing your best dishes or even a video of you in action. This can really set you apart from other candidates and give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or venues you admire, like the one offering the Junior Sous Omakase Chef position. A well-timed email can make all the difference!
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people. Don’t miss out!
We think you need these skills to ace Junior Sous Omakase Chef : Central London 45:50k
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for Japanese cuisine shine through. Share your experiences with Omakase or sushi, and how they’ve shaped your culinary journey. We want to see that you’re not just a chef, but a storyteller who’s excited about the art of cooking!
Highlight Your Skills: Make sure to emphasise your exceptional knife skills and understanding of Japanese techniques. We’re looking for someone who can handle the pressure in an open-kitchen setting, so don’t shy away from showcasing your ability to stay composed while delivering excellence.
Tailor Your Application: Take the time to customise your application for this specific role. Mention how your experience aligns with the Sosaku-style Edomae cuisine and the immersive dining experience we offer. This shows us that you’ve done your homework and are genuinely interested in joining our team.
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows us you’re keen to be part of our culinary family!
How to prepare for a job interview at TipTopJob
✨Master the Menu
Before your interview, make sure you’re familiar with the 12-course tasting menu and its seasonal variations. Understanding the ingredients and techniques used will show your passion for the role and your commitment to the art of Edomae cuisine.
✨Showcase Your Skills
Be prepared to discuss your knife skills and any specific Japanese techniques you’ve mastered. If possible, bring examples of your work or even a portfolio that highlights your experience in high-end Omakase or sushi cuisine.
✨Engage with Passion
During the interview, express your enthusiasm for storytelling through food and guest engagement. Share experiences where you’ve created memorable dining experiences, as this aligns perfectly with the intimate, immersive environment they’re looking for.
✨Stay Composed Under Pressure
Since the role involves working in an open-kitchen setting, demonstrate your ability to stay calm and composed under pressure. You might be asked situational questions, so think of examples where you’ve successfully managed stress while maintaining quality.
